Cunji Pig's Trotter Chicken (Jiasheng Shopping Plaza Branch)
Hot pot · ⭐ 3.8
F2, JiaSheng Shopping Plaza, No. 22, Guidan West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F2, JiaSheng Shopping Plaza, No. 22, Guidan West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Steamed Freshwater Shrimp in Bamboo Steamer, Seaweed and Beef Ball Soup, Steamed Golden Clams with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.8
- Address: F2, JiaSheng Shopping Plaza, No. 22, Guidan West Road
- Popular dishes: Steamed Freshwater Shrimp in Bamboo Steamer, Seaweed and Beef Ball Soup, Steamed Golden Clams with Garlic, Steamed Fresh Clams with Garlic and Vermicelli, Bifengtang Fried Chicken
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Dishes
Steamed Freshwater Shrimp in Bamboo SteamerA Cantonese dish featuring fresh shrimp steamed in a bamboo steamer with ginger and scallions, preserving the natural sweetness and tenderness of the seafood.
Seaweed and Beef Ball SoupA savory soup made with beef balls and seaweed in a clear broth, known for its fresh taste and nutritional value.- Steamed Golden Clams with GarlicA seafood dish featuring fresh golden clams steamed with garlic, resulting in a tender and aromatic flavor.
Steamed Fresh Clams with Garlic and VermicelliFresh scallops and vermicelli are steamed together with garlic as the main seasoning. Cleaned scallops are arranged on a plate, softened vermicelli is placed on top, then minced garlic is sprinkled before steaming.
Bifengtang Fried ChickenA flavorful fusion dish featuring chicken stir-fried with garlic, chili, and peanuts, delivering a spicy and crunchy taste.
Golden Tofu StewA savory stew made with soft tofu, shrimp, ham, and mushrooms, simmered in broth until golden and flavorful.