Xiong Ma Po Noodles & Rice with Freshly Cooked Sauce (Shanghai Fengxian Branch)
小吃面食 · ⭐ 3.9
No. 210, Hongnan Road, Hongmiao
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 210, Hongnan Road, Hongmiao. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Mushroom Noodle Soup, 18-Second Liver, Braised Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.9
- Address: No. 210, Hongnan Road, Hongmiao
- Popular dishes: Three Delicacies Mushroom Noodle Soup, 18-Second Liver, Braised Tofu Cubes, Mashed Potato with Meat Sauce, Mashed Potato and Meat Sauce Noodles
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Dishes
Three Delicacies Mushroom Noodle SoupA savory noodle soup featuring fresh mushrooms like shiitake, enoki, and oyster, simmered in a rich broth for a comforting and nutritious meal.
18-Second Liver18-second liver is a quick-cooked dish using pork liver as the main ingredient. The liver slices are blanched in boiling water for about 18 seconds, then quickly removed to maintain a tender texture. It's typically seasoned simply with scallions, ginger, garlic, soy sauce, and cooking wine, and may include a small amount of starch for extra smoothness.
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Mashed Potato with Meat SauceA comforting dish made by mixing mashed potatoes with seasoned ground meat and sauce, offering a rich, savory flavor.
Mashed Potato and Meat Sauce NoodlesMashed potato mixed with seasoned meat sauce and tossed with cooked noodles for a creamy, savory dish.
Red Bean Wine FermentA traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.
Minced Pork with Pickled Chili and EggsMinced pork with pickled chili and eggs is a Chinese dish made with minced meat, pickled chili, and eggs, stir-fried together. It has a fresh and spicy flavor.
Mushroom and Pork Stir-fried EggA classic Chinese dish made by stir-frying eggs with mushrooms and pork, offering a savory and satisfying meal.
Spicy Pork and Pepper NoodlesA spicy stir-fry of pork and peppers served over hot noodles, combining savory meat with a kick of heat.
Spicy Duck OffalA spicy Sichuan dish made with duck offal such as duck gizzards, intestines, and liver, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.