Xiao Dong Noodle House (People's West Road Store)
小吃面食 · ⭐ 4.3
No. 443 Renmin West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 443 Renmin West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Loofah Minced Meat Noodles, Stewed Beef Brisket, Stir-Fried Double Crisp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.3
- Address: No. 443 Renmin West Road
- Popular dishes: Loofah Minced Meat Noodles, Stewed Beef Brisket, Stir-Fried Double Crisp, Beef Noodles, Beef Tongue Noodles
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Dishes
Loofah Minced Meat NoodlesLoofah minced meat noodles feature thin noodles stir-fried with seasoned ground pork and tender loofah. The dish is light and savory, made by sautéing minced pork until slightly browned, then adding sliced loofah and mixing with cooked noodles.
Stewed Beef BrisketStewed beef brisket made with beef brisket and spices like green onion, ginger, and star anise, slowly simmered for a long time. Tender meat and rich, fragrant broth.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly with aromatics for a crisp texture and savory flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Tongue NoodlesA Chinese dish featuring beef tongue and noodles, where the tender tongue is braised and mixed with cooked noodles in a savory sauce.
Pan-Fried EggSunny-side up eggs are made by frying eggs in a hot pan with oil until the whites set and yolks reach your desired consistency.
Braised Beef Shank NoodlesBraised beef shank served over noodles with a rich, savory sauce.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Mushroom NoodlesMushroom noodles made with fresh mushrooms and wheat noodles, simmered in a light broth for a savory and healthy dish.
豆花肉燥面豆花肉燥面是一道以面条为主料，搭配嫩滑豆花和肉燥制成的菜品。面条煮熟后放入碗中，加入卤制的肉燥（通常由猪肉末、酱油、糖、香料等炒制而成），再铺上豆腐脑，最后淋上适量汤汁或酱汁。
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.