Haiou Restaurant • Korean Cuisine (Wande Zhuang Branch)
韩式料理 · ⭐ 4.8
Intersection of Wande Zhuang Street and Xihucun Street with Yuehu Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Wande Zhuang Street and Xihucun Street with Yuehu Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Stir-Fried Beef with Dried Chilies, Beef Hot Pot Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 韩式料理
- Rating: 4.8
- Address: Intersection of Wande Zhuang Street and Xihucun Street with Yuehu Road
- Popular dishes: Pickled Vegetables, Stir-Fried Beef with Dried Chilies, Beef Hot Pot Noodles, Beef Stone Pot Rice Bowl, Corn Salad
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Stir-Fried Beef with Dried ChiliesDry chili stir-fried beef is a dish featuring beef and dried chilies. Beef slices are marinated, then quickly stir-fried with dried chilies to create tender meat and spicy, aromatic flavors.
Beef Hot Pot NoodlesBeef hot pot noodles feature beef as the main ingredient, paired with vegetables, vermicelli, or noodles, cooked by stewing or boiling. Sliced or cubed beef is simmered with spices to create a rich broth, then combined with noodles and side dishes for a hearty hot pot flavor.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Corn SaladCorn salad is made with fresh corn kernels, diced cucumber, carrot, and onion, mixed with salad dressing or vinaigrette. Cooked or canned corn is combined with chopped vegetables and seasoned to taste.
Korean Cold NoodlesKorean cold noodles are made from buckwheat or potato starch noodles, served in chilled beef broth or spicy Korean sauce, with toppings like boiled beef slices, cucumber ribbons, egg slices, pear slices, and kimchi. Noodles are cooled after boiling and mixed with the broth and ingredients.
Korean Seafood Scallion PancakeKorean seafood scallion pancake is a煎饼 made primarily from flour, eggs, scallions, and seafood. The seafood (such as shrimp or squid) is chopped and mixed with scallions, then combined with flour and water to form a batter, which is pan-fried until golden brown on both sides. It has a crispy exterior and tender interior, with a unique flavor.
Korean Rice Cake Stir-FryKorean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.
Korean BeefKorean Beef is a dish made with beef marinated in Korean chili paste and soy sauce, then stir-fried with vegetables for a savory and slightly spicy flavor.
Korean Stone Bowl RiceKorean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.
Korean Classic Kimchi Ramen Hot PotMade with Korean kimchi, ramen noodles, pork slices, and vegetables, this dish features a simmered kimchi broth served with ramen and assorted ingredients. The soup is tangy and spicy, with chewy noodles and rich flavor.
Korean Bibimbap Meat WrapKorean meat wrap features marinated beef or pork wrapped in lettuce leaves with kimchi and vegetables, offering a fresh and savory bite.
Pumpkin PorridgeA smooth and sweet porridge made from pumpkin and rice, ideal as a light starter before meals.