Tuan Di Noodle Soup (Fuzhou Cangshan Commercial Pedestrian Street Store)
小吃快餐 · ⭐ 3.7
No. 64-3, Zhanjin Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64-3, Zhanjin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heaven's Ladder Noodles, Sky Ladder Soup, Intestine Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 64-3, Zhanjin Road
- Popular dishes: Heaven's Ladder Noodles, Sky Ladder Soup, Intestine Noodle Soup, Beef Tripe Noodle Soup, Pork Offal Noodle Soup
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Dishes
Heaven's Ladder NoodlesA Sichuan-style noodle dish featuring hand-pulled noodles in a spicy beef broth, topped with vegetables and sliced beef.
Sky Ladder SoupSky Ladder Soup is made with chicken, goji berries, red dates, and codonopsis, slowly simmered to create a clear, sweet, and nourishing broth.
Intestine Noodle SoupA Chinese dish made with pork intestines and rice noodles, simmered in broth with spices for a savory, rich flavor.
Beef Tripe Noodle SoupA Chinese dish featuring beef tripe cooked in broth with rice noodles, known for its rich flavor and chewy texture.
Pork Offal Noodle SoupA traditional Cantonese dish made with pork offal such as liver, lungs, and intestines, served in a flavorful broth with rice noodles.
Pork Blood NoodlesA traditional dish made with pork blood and rice noodles, simmered in a savory broth and garnished with herbs and spices.
White IntestineA Chinese dish made from cleaned and boiled pig intestines, sliced and seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a fresh and savory flavor.
Stir-fried Pig Kidney with NoodlesA dish featuring pig kidney stir-fried with noodles and vegetables in a savory broth, known for its tender texture and rich flavor.
Clam Noodle SoupA dish featuring fresh clams and slippery rice noodles cooked in a savory broth, resulting in a light yet flavorful seafood soup.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Fresh Squid SoupFresh squid soup is made with fresh squid, ginger, and scallions, gently simmered to create a clear, flavorful broth with tender squid.
Duck Gizzard SoupA soup made with duck gizzards, simmered with ginger and scallions for a clear broth and tender texture.