Bao Guo Guo Sour Soup Beef Hot Pot
Hot pot · ⭐ 4.2
No. 61 Wangquan South Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 61 Wangquan South Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Pancake, Spicy Sour Soup Pot, Freshly Sliced Wagyu Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.2
- Address: No. 61 Wangquan South Street
- Popular dishes: Potato Pancake, Spicy Sour Soup Pot, Freshly Sliced Wagyu Sirloin, Fresh Jasmine Delight, Waterfall Potato
China trip · China travel
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Dishes
Potato PancakeA crispy potato pancake made by frying grated potatoes mixed with flour and seasonings, popular in Chinese cuisine.
Spicy Sour Soup PotA flavorful hot pot featuring a sour and spicy broth made from pork bones, tomatoes, and fermented vegetables, served with assorted meats and vegetables for dipping.
Freshly Sliced Wagyu SirloinFreshly sliced beef sirloin, marinated and quickly cooked for a tender and flavorful experience.
Fresh Jasmine DelightFresh jasmine flowers and chicken are the main ingredients. Chicken is marinated with wine and salt, then stir-fried with blanched jasmine to preserve its fragrance and tenderness. Cooking carefully ensures the jasmine stays intact while the chicken absorbs flavor.
Waterfall PotatoA creative dish featuring sliced and stacked potatoes resembling a waterfall, drizzled with savory sauce for a soft and flavorful experience.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Crispy Pork Cracklings MeatballsCrispy pork cracklings meatballs are a savory dish made from minced pork mixed with crispy pork fat, shaped into balls and fried or boiled. Popular in Guizhou cuisine.
Stir-Fried Minced Pork in PotA home-style dish made by stir-frying minced pork with scallions, ginger, garlic, and seasonings in a pan. The pork is cooked until fragrant and tender with a savory, salty flavor.
Beef Meatball with Wheat GlutenA dish made by wrapping beef mince in wheat gluten and shaping it into balls, then frying or stewing for a crispy exterior and tender interior.
Golden EggGolden Egg is a dish primarily made with eggs. Typically, eggs are beaten and mixed with seasonings, then cooked by frying or steaming in a pan. The finished product has a golden yellow color and a soft or slightly tender texture. Additional ingredients such as scallions, salt, or soy sauce can be added according to taste.