Jiu Zhen Foshan
特色菜 · ⭐ 4.4
Xinjie Street, Lu Fang Village, Yong'an Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Xinjie Street, Lu Fang Village, Yong'an Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earthen Stove Chicken Soup, Earthen Stove Pork Rib and Wild Lotus Root Soup, Wild Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.4
- Address: Xinjie Street, Lu Fang Village, Yong'an Street
- Popular dishes: Earthen Stove Chicken Soup, Earthen Stove Pork Rib and Wild Lotus Root Soup, Wild Vegetable Dumplings, Steamed Shrimp, Fushan Special Honghu Duck
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Dishes
Earthen Stove Chicken SoupA traditional chicken soup made with free-range chicken and herbs, slowly cooked over an earthen stove for rich flavor and tenderness.
Earthen Stove Pork Rib and Wild Lotus Root SoupSlow-cooked pork ribs and wild lotus root simmered in an earthen stove, yielding a rich, creamy broth with tender, flavorful ingredients.
Wild Vegetable DumplingsHandmade wild vegetable dumplings made from fresh foraged greens and glutinous rice, steamed to perfection for a soft, fragrant taste.
Steamed ShrimpSteamed shrimp is a dish made primarily with fresh shrimp, cooked by steaming in water. The shrimp are washed and placed directly into a steamer, heated by steam until fully cooked, preserving their natural flavor.
Fushan Special Honghu DuckA premium Honghu duck dish marinated with secret spices and slow-cooked to tender perfection, offering rich, savory flavors.
Fish Head and Fish Ball DelightA nourishing dish featuring fish head and handmade fish balls, gently stewed in a savory broth for a rich, delicate flavor.
Old Stove Pork Bone and Lotus Root SoupA traditional Chinese soup made with pork bones and lotus root, slowly simmered for rich flavor and nourishment.
Sour Soup Fish SlicesFresh carp slices cooked in a tangy sour soup with fermented vegetables and chili, delivering a spicy and refreshing taste.
Signature Garlic Pork RibsGolden garlic pork ribs are made with pork ribs, marinated and then fried or pan-fried until golden brown, then stir-fried with plenty of minced garlic to absorb the rich garlic flavor. Seasonings like soy sauce, cooking wine, and sugar are added for a deep taste.
鱼杂豆腐鱼杂豆腐是一道以鱼杂（如鱼头、鱼骨、鱼内脏等）和豆腐为主要食材的菜肴。将鱼杂清洗处理后与豆腐一同炖煮，加入适量调料，用中小火慢炖至入味，使鱼杂的鲜香与豆腐的嫩滑融合。