Chengqiao Food Society (Chengjiaqiao Store)
小吃快餐 · ⭐ 3.5
No. 278, Chengjiaqiao Road (next to Xinyinzhou International)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 278, Chengjiaqiao Road (next to Xinyinzhou International). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Fish Cubes, Chopped Chili Fish Head, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 278, Chengjiaqiao Road (next to Xinyinzhou International)
- Popular dishes: Spicy Chopped Pepper Fish Cubes, Chopped Chili Fish Head, Kung Pao Chicken, Secret-Recipe Roast Duck, Braised Chicken Pieces with Secret Sauce
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Dishes
Spicy Chopped Pepper Fish CubesSteamed fish chunks with chopped chili is a dish made primarily from fresh fish chunks, seasoned with chopped chili, ginger, garlic, and other spices. After marinating, the fish chunks are steamed or stir-fried together with the chopped chili, allowing the fish to absorb the aromatic flavor of the chili while maintaining a tender and delicate texture.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Secret-Recipe Roast DuckSpecial recipe roast duck made from premium Peking duck, marinated and roasted in a traditional oven. Coated with a secret sauce for a shiny red finish, crispy skin, and tender meat. Slow-roasted over fruit wood charcoal to absorb rich aroma and create a unique flavor.
Braised Chicken Pieces with Secret SauceFresh chicken thighs marinated and slowly braised in a secret sauce, resulting in tender, flavorful meat with a rich, savory taste.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Sour Pickled Beans with Chicken OffalA stir-fried dish made with chicken offal and sour pickled beans, seasoned with garlic and chili for a tangy, spicy flavor.