Fangda Barbecue · 18 Traditional Northeastern Dishes (Binjiang Kangkang Valley Store)
Northeastern Chinese cuisine · ⭐ 3.9
Room 102, Building 3, Kangkanggu Commercial Center, No. 61, Chunxiao Road, Changhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 3, Kangkanggu Commercial Center, No. 61, Chunxiao Road, Changhe Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Big Noodles Salad, Northeastern Sweet and Sour Pork, Signature Braised Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Room 102, Building 3, Kangkanggu Commercial Center, No. 61, Chunxiao Road, Changhe Subdistrict
- Popular dishes: Northeast Big Noodles Salad, Northeastern Sweet and Sour Pork, Signature Braised Spare Ribs, Crispy Fried Fresh Mushrooms, Hairy Tripe Hot Pot - Super Stir-Fry
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Dishes
Northeast Big Noodles SaladA cold noodle salad made with thick rice noodles and fresh vegetables, dressed in a tangy and spicy sauce, popular in Northeast China.
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Signature Braised Spare RibsSlow-cooked pork ribs with rich sauce, tender and flavorful.
Crispy Fried Fresh MushroomsDry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.- Hairy Tripe Hot Pot - Super Stir-FryA spicy Sichuan hot pot featuring tender tripe, vegetables, and meats cooked in a rich, numbing broth—perfect for sharing.
Roasted Northeast BiscuitRoasted Northeast Biscuit is a Chinese pastry made primarily from flour, eggs, and water. It is baked to form a crispy outer layer and a soft interior, usually served with sauce.
Honey Roasted BreadHoney roasted bread is made by brushing bread with honey and baking until golden and crispy, offering a sweet and aromatic treat perfect for breakfast or tea time.
Special Skewers · Tender and DeliciousA flavorful skewer dish made with marinated beef, lamb, and vegetables grilled to perfection, offering a tender and savory experience.
Roasted Secret-Recipe Lamb Leg · Inner Mongolia Keerqin GrasslandPremium lamb leg from Inner Mongolia's Keerqin grassland, marinated with secret spices and roasted fresh to perfection—crispy outside, tender inside.
Classic Pork SkewersClassic pork skewers made from marinated pork belly, grilled over charcoal for a savory and smoky flavor.
Mutton Hot PotMutton stew is a dish made with mutton as the main ingredient, cooked with radish, potato, tofu, and other辅料. After blanching the mutton, it's simmered with spices until tender, then vegetables are added to absorb the flavors.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.