Tangfu Hotel · Haiyue Tangfu (East New City Branch)
鱼鲜 · ⭐ 4.6
No. 1316 Ningchuan Road, Hongtai Plaza, Building H55
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1316 Ningchuan Road, Hongtai Plaza, Building H55. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Small Gourd with Pork Belly, Ancient Method Braised Beef, Ninghai Crispy Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 1316 Ningchuan Road, Hongtai Plaza, Building H55
- Popular dishes: Yunnan Small Gourd with Pork Belly, Ancient Method Braised Beef, Ninghai Crispy Pork, Cantonese Giant Lobster, Bamboo Catfish in Cantonese Style
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Dishes
Yunnan Small Gourd with Pork BellyMade with local Yunnan small gourd and pork belly, the dish is stir-fried together and simmered with seasonings until flavorful. The dish features a clear color, soft and tender gourd, and crispy fatty meat with a savory taste.
Ancient Method Braised BeefAncient method braised beef uses premium beef shank simmered in a secret sauce for hours, resulting in tender, flavorful meat with rich aroma.
Ninghai Crispy PorkA Zhejiang regional dish made by marinating pork, coating it in starch, and deep-frying until golden and crispy, offering a tender interior with a fragrant crunch.
Cantonese Giant LobsterA Cantonese dish featuring fresh giant lobster steamed with ginger, scallions, and garlic to preserve its natural freshness and flavor.
Bamboo Catfish in Cantonese StyleA Cantonese-style dish featuring fresh bamboo catfish steamed with ginger, scallions, and fermented black beans, highlighting the fish's natural flavor.
Benchin Cod Fish SoupBenchin cod fish soup is made with fresh cod and benchin (Chinese celery), simmered slowly to create a rich, smooth broth. The tender cod pairs with the refreshing aroma of benchin, resulting in a delicate, clear, and flavorful soup.- Heartfelt Grain DelightA sweet dessert made of glutinous rice balls filled with red bean paste and drizzled with osmanthus syrup, symbolizing deep affection.
Bamboo Skin Fish Two WaysBamboo skin fish slices are cooked by steaming and braising separately, preserving the tender texture of the fish and enhanced with ginger and scallions for a fresh, natural flavor.
Fragrant Emperor CrabFresh emperor crab steamed with egg white and broth, resulting in a delicate, tender dish with rich flavor.
Cauliflower Bone PasteA Chinese dish made with cauliflower and pork bones, simmered until tender and mashed into a rich paste.
Sea Moss Crisp PastryA traditional snack made with fresh sea moss and flour, deep-fried to a crispy texture with a savory filling.
Jiang's Tribute TaroA Chinese dish featuring taro slowly stewed with pork and mushrooms, offering a rich, savory flavor.
Breeze Bay Sea ShrimpFresh sea shrimp stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior.
Wild Snakehead FishWild snakehead fish is a delicacy prepared by steaming or braising to highlight its tender texture and natural flavor.