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Niu Pi · Yunnan Barbecue · Sour Beef Soup · Pub (Danhua Street Store)

Barbecue · ⭐ 4.5

No. 17-4, Danfeng Street (430 meters on foot from Exit 3 of Zhujiang Road Metro Station)

Dishes

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  Yunnan Small Yellow Beef Skewers

  Yunnan small yellow beef skewers are made from locally sourced beef, marinated and grilled over charcoal for a tender, flavorful bite.
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  云南小黄牛肉米线

  云南小黄牛肉米线以新鲜的小黄牛肉和米线为主要食材，牛肉切片后与香料一同炖煮，米线用热水烫熟后与牛肉汤汁混合，配以葱花、香菜等辅料，口感鲜美，汤汁浓郁。
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  Yunnan Fermented Lo Da

  Yunnan Fermented Lo Da is a traditional pickled vegetable made primarily from fresh vegetables such as radish and cabbage. The vegetables are sliced, salted, and sealed in jars or containers for fermentation over several days to weeks, relying on natural lactic acid bacteria to develop a distinct sour flavor. The finished product is crisp, bright in color, and has a refreshing tangy aroma, commonly served as a household side dish in Yunnan.
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  Small Yellow Beef Noodles

  A savory dish featuring tender small yellow beef and soft rice noodles, seasoned with a secret sauce and garnished with scallions and cilantro.
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  Fried Potatoes

  Fried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Mung Bean Powder Noodles

  A Yunnan specialty dish made with rice noodles and a savory mung bean powder sauce, often served with pickled vegetables and chili.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Copper Pot Rice Noodles

  A Yunnan specialty dish featuring rice noodles cooked in a heated copper pot with meat, vegetables, and a rich broth.
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  Snowflake Yak Meat Skewers

  Snowflake yak meat skewers feature tender, marbled beef from high-altitude yak, grilled to perfection with a rich, savory flavor.
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  Delicate and Tender Pork Plum Blossom Skewers

  Premium pork shoulder meat is cut into chunks, skewered, marinated, then grilled over charcoal. Tender and juicy with a slightly crispy exterior and subtle aroma.

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