Close

Xiao Tou Dou Northern Cuisine (Fang Zhuang Branch)

Northeastern Chinese cuisine · ⭐ 4.1

No. A12, Pufang Road, Fangchengyuan, Fangzhuang (opposite Carrefour Supermarket at Fangzhuang Ring Road)

Dishes

• 

  Northeastern Mixed Stew

  Northeast Mixed Stew is a炖菜 that combines various vegetables and meats. Main ingredients include pork belly, eggplant, potatoes, green peppers, and tomatoes. Through slow stewing, the ingredients blend together to create a rich and diverse flavor.
• 

  Northeast Pork Shredded Noodles

  Northeast pork noodle salad features shredded pork tenderloin and cold noodles. Cook pork, soak noodles in cold water, then mix with cucumber and carrot strips, seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
• 

  Large Steamed Bun

  Baozi is a traditional Chinese wheat-based dish made by fermenting flour, rolling it into dough, and then shaping it into a flower-like form. It has distinct layers, a soft texture, and a subtle wheat aroma. It can be served as a staple food or paired with soups or dishes.
• 

  Mixed Potatoes Stew

  Small potato stew is a home-style dish featuring small potatoes as the main ingredient, cooked with other vegetables or meat. Cut potatoes into pieces, add carrots, green peppers, onions, and seasonings, then simmer gently until tender.
• 

  Stewed Pork with Small Potatoes

  Stewed pork with small potatoes is a home-style dish using pork and small potatoes as main ingredients. Pork is cut into pieces and cooked together with peeled small potatoes in water, soy sauce, cooking wine, and ginger slices until the meat is tender and the potatoes are flavorful.
• 

  Stewed Young Chicken with Wild Yellow Mushrooms

  Stewed young chicken with wild yellow mushrooms is a traditional Chinese dish made with young chicken and wild yellow mushrooms. It is cooked slowly to make the chicken tender and the mushrooms absorb the broth, resulting in a rich flavor.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Braised Pork with Glass Noodles

  Stewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
• 

  Stewed Chicken with Mushrooms

  A stew made with chicken and dried mushrooms. Chicken pieces are simmered with rehydrated mushrooms, water, and seasonings until the meat is tender and the broth rich. The mushrooms absorb the chicken's flavor, creating a deliciously complex taste.
• 

  Braised Pork Spine

  Stewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

Reviews