Soup and Porridge
小吃快餐 · ⭐
Shop No. 106-7, Building 1, Science & Technology Apartment, No. 108 Yinsuang Road, Yinpenling Subdistrict (near Weigu Heat Insulation Film Specialty Store)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 106-7, Building 1, Science & Technology Apartment, No. 108 Yinsuang Road, Yinpenling Subdistrict (near Weigu Heat Insulation Film Specialty Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken Rice Bowl, Small Shiitake Mushroom Stewed Chicken Rice Bowl, Preserved Vegetable Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: Shop No. 106-7, Building 1, Science & Technology Apartment, No. 108 Yinsuang Road, Yinpenling Subdistrict (near Weigu Heat Insulation Film Specialty Store)
- Popular dishes: Kung Pao Chicken Rice Bowl, Small Shiitake Mushroom Stewed Chicken Rice Bowl, Preserved Vegetable Braised Pork Rice, Braised Pork Ribs with Rice, Braised Pork with Rice
China trip · China travel
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Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Small Shiitake Mushroom Stewed Chicken Rice BowlA savory dish of chicken and small shiitake mushrooms slowly stewed in a rich broth, served over steamed rice for a comforting meal.
Preserved Vegetable Braised Pork RiceBraised pork belly with preserved mustard greens served over rice, where the pork is blanched, stir-fried to remove excess fat, then simmered with the greens for a rich, tender dish.
Braised Pork Ribs with RiceBraised pork ribs served over steamed rice, slow-cooked with soy sauce, sugar, and cooking wine until tender, then poured over hot rice. Main ingredients: pork ribs and rice.
Braised Pork with RiceBraised pork belly rice features fatty pork belly boiled to remove odor, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and bay leaves until tender and flavorful, finally poured over steamed rice.
Mung Bean and Rice PorridgeA soothing porridge made from mung beans and white rice, simmered until creamy and mildly sweet, ideal for cooling the body and supporting digestion.
Eggplant with Minced Pork Rice BowlEggplant and minced pork stir-fried and served over steamed rice, a savory and satisfying dish.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Black Pepper Beef Rice BowlBlack pepper beef rice bowl features tender beef strips stir-fried with black pepper, onion, and served over steamed rice. Main ingredients: beef, black pepper, onion, and rice.