Huayuan Charcoal Chicken (Beihu International City Store)
Hot pot · ⭐ 3.7
No. 8 Huxiu 2nd Road, Building 18, 1st Floor, Units 1–3
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Huxiu 2nd Road, Building 18, 1st Floor, Units 1–3. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Young Ginger Rabbit Cubes, Braised Pork Intestines, Beef Tail with Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 8 Huxiu 2nd Road, Building 18, 1st Floor, Units 1–3
- Popular dishes: Young Ginger Rabbit Cubes, Braised Pork Intestines, Beef Tail with Bamboo Shoots, Stove-cooked Chicken, Freshly Killed Firewood Chicken
China trip · China travel
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Dishes
Young Ginger Rabbit CubesA Sichuan dish made with tender rabbit meat and young ginger, stir-fried to a spicy and aromatic finish.
Braised Pork IntestinesStewed pork intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are simmered or braised with辅料 such as green onions, ginger, and garlic, resulting in tender, flavorful intestines with a rich texture.
Beef Tail with Bamboo ShootsA Chinese dish featuring beef tail and bamboo shoots, slow-cooked to tender perfection with a rich, savory broth.
Stove-cooked ChickenA Sichuan dish featuring chicken stir-fried over an open fire with chili, Sichuan pepper, and aromatic spices, delivering rich, smoky flavor.
Freshly Killed Firewood ChickenFreshly killed chicken cooked over firewood with spicy and fragrant seasonings.
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.