Yunnan · Dian Xiang Fu (Sanjie Liangxiang Branch)
地方菜 · ⭐ 3.8
No. 72 Dangyang Street
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72 Dangyang Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Lemon Chicken, Small Pot Rice Noodles, Clouds South Beefsteak Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 地方菜
- Rating: 3.8
- Address: No. 72 Dangyang Street
- Popular dishes: Dai-style Lemon Chicken, Small Pot Rice Noodles, Clouds South Beefsteak Mushroom, Yixiang Paojiang Tofu, Truffle Crossing-the-bridge Rice Noodles
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Dishes
Dai-style Lemon ChickenA refreshing cold dish made with chicken thigh marinated in lemon, lemongrass, and chili, known for its tangy and spicy flavor.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Clouds South Beefsteak MushroomA dish featuring wild beefsteak mushrooms from Yunnan, stir-fried with green peppers and garlic to highlight its natural freshness and crisp texture.
Yixiang Paojiang TofuA Chinese dish featuring soft tofu coated in a special batter, deep-fried until golden and drizzled with a secret sauce. The tofu is crispy on the outside and tender inside, with rich aroma and savory flavor.
Truffle Crossing-the-bridge Rice NoodlesTruffle crossing-the-bridge rice noodles feature a rich broth made from chicken and pork bones, served with rice noodles, fresh vegetables, meat, and truffle slices. The hot broth is poured into the bowl at tableside, preserving the freshness of ingredients. Truffle aroma blends with the broth for a distinctive flavor.
Scholar's Crossing Rice NoodlesZhuangyuan Guoqiao Rice Noodles are made with rice noodles as the main ingredient, accompanied by raw meat slices, cooked meat slices, vegetables, bean sprouts, and other ingredients. The broth is typically a hot soup stock. When eating, raw ingredients are placed into the hot soup to cook, then mixed with the rice noodles.
Red Three ChoppedHong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
Long-boiled chicken soupOld Fire Chicken Soup is a soup made primarily with chicken, combined with辅料 such as ginger slices, goji berries, and red dates, slowly simmered over low heat for several hours. During preparation, few seasonings are added to preserve the natural flavors of the ingredients.
Mint Pork RibsMint pork ribs is a dish featuring pork ribs as the main ingredient, enhanced with fresh mint leaves. After marinating, the ribs are blanched or pan-fried and then stir-fried or simmered with mint, absorbing its refreshing aroma while remaining tender and cool.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.