Sakurai Sushi
日料 · ⭐ 3.5
No. 9, Wenhua Palace West Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Wenhua Palace West Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Blossom, Family Feast Box, Silvery Carp Sushi Hand Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 3.5
- Address: No. 9, Wenhua Palace West Street
- Popular dishes: Salmon Blossom, Family Feast Box, Silvery Carp Sushi Hand Roll, Grilled Salmon Hand Roll, Corn Sushi Boat
China trip · China travel
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Dishes
Salmon BlossomSalmon blossom is a dish featuring salmon as the main ingredient, sliced thin or shaped into flowers, prepared through raw, marinated, low-temperature cooking, or light frying. Common accompaniments include lemon slices, mustard sauce, soy sauce, or salad dressing, sometimes with cucumber or avocado added.
Family Feast BoxA Chinese dish featuring a variety of ingredients like pork, chicken, shrimp, mushrooms, carrots, and peas, slow-cooked or steamed for rich flavor and balanced nutrition.
Silvery Carp Sushi Hand RollA Japanese dish made with fresh silver carp, seasoned and shaped by hand into a sushi roll, offering a delicate and savory taste.
Grilled Salmon Hand RollGrilled salmon hand-pressed sushi made with fresh salmon, lightly seasoned and grilled to a slight char on the outside while keeping the inside tender, served with vinegared rice and a touch of wasabi.
Corn Sushi BoatCorn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
Meat Floss Sushi Roll CutA Japanese-style sushi roll made with rice, seaweed, and meat floss, often including cucumber and egg strips, sliced into bite-sized pieces for serving.
Cheese Ham RollCheese ham roll is made by wrapping cheese in ham slices and baking until the cheese melts, creating a savory, slightly crispy bite.
Sesame Octopus Sushi BoatFresh octopus is seasoned and wrapped in sushi rice with sesame seeds, forming a boat-shaped roll with a savory, crunchy texture.
Spicy Octopus Sushi RollSpicy octopus sushi roll made with fresh octopus, rice vinegar, and chili sauce, offering a bold, savory kick.
Spicy Squid BonesA dish made with squid bones stir-fried with chili and Sichuan pepper, offering a crispy texture and bold spicy flavor.