Din Tai Fung (Hongkou Branch)
小吃快餐 · ⭐ 3.3
Room 605, 6th Floor, Hongqiao Road One, Ganghui Henlong Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 605, 6th Floor, Hongqiao Road One, Ganghui Henlong Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Dan Dan Noodles, Pork Rib Fried Rice with Egg, Fried Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: Room 605, 6th Floor, Hongqiao Road One, Ganghui Henlong Plaza
- Popular dishes: Taiwanese Dan Dan Noodles, Pork Rib Fried Rice with Egg, Fried Spare Ribs, Fried Spring Rolls, Special Steamed Dumplings
China trip · China travel
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Dishes
Taiwanese Dan Dan NoodlesTaiwanese Dan Dan Noodles feature thin noodles tossed in a spicy peanut sauce with minced meat, pickled vegetables, and sesame seeds for a bold, savory flavor.
Pork Rib Fried Rice with EggA savory dish made by stir-frying pork ribs and eggs with rice, seasoned to perfection.
Fried Spare RibsA classic Chinese dish made by frying marinated pork ribs until crispy and golden, with a savory flavor.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Special Steamed DumplingsSteamed pork dumplings are a traditional Chinese snack made by wrapping a filling of minced pork mixed with scallion and ginger water, soy sauce, salt, and other seasonings in thin dough, then steaming. The outer skin is soft and elastic, while the inner filling is juicy and delicious.
Spicy Shrimp DumplingsFresh shrimp and pork filling wrapped in thin dough, boiled and served with spicy chili oil for a rich, numbing flavor.
Shaoxing Wine ChickenA dish of chicken marinated and stewed in Shaoxing wine, resulting in a fragrant, tender, and savory flavor.
Jade Fish SoupA delicate soup made with fresh fish and green vegetables, known for its smooth texture and refreshing taste.
Lyu Yu Ximi LuLyu Yu Ximi Lu is a dessert made with lychee yam, sago, and milk. The lychee yam is steamed and mixed with cooked sago, then combined with milk and sugar for a smooth and sweet flavor.
Scallion Egg Fried RiceScallion egg fried rice is mainly made from rice, eggs, and scallions. Scramble the eggs, add leftover rice and stir-fry until well mixed, then sprinkle chopped scallions and mix evenly.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.