必胜客(青湖商业广场店)
Western cuisine · ⭐ 4.5
No. 666 Shanghai North Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 666 Shanghai North Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Burgundy-style Wine-Braised Snails, Paella from Barcelona, Italian Meat Sauce Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Western cuisine
- Rating: 4.5
- Address: No. 666 Shanghai North Road
- Popular dishes: Burgundy-style Wine-Braised Snails, Paella from Barcelona, Italian Meat Sauce Pizza, Spicy麻 Pork Crisps, Cheese Tart
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Dishes
Burgundy-style Wine-Braised SnailsBurgundy-style snails baked in red wine with onions, garlic, butter, parsley, and wine, then roasted until tender to absorb the rich flavors.
Paella from BarcelonaPaella valenciana features rice cooked with shrimp, mussels, squid, and other seafood, seasoned with onions, tomatoes, peppers, and saffron, then simmered in broth.
Italian Meat Sauce PizzaItalian meat sauce pizza is based on a thin, crispy crust, spread with tomato meat sauce made from ground beef, onions, garlic, carrots, and tomatoes, then topped with mozzarella cheese and baked at high temperature until the cheese melts and the crust becomes crispy.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Cheese TartCheesecake is a Western pastry featuring a crisp tart shell and rich cheese filling. To prepare it, first bake the tart shell until golden and crispy, then fill it with a cheese filling made from cream cheese, sugar, eggs, and other ingredients, and finally bake until the filling sets.
Crispy Potato Wedge Bacon PizzaCrispy potato wedges, bacon, and pizza crust form the core ingredients of this dish. The potato wedges are baked to achieve a crispy exterior and soft interior; the bacon adds a savory aroma, enhancing the meaty flavor of the pizza. A generous sprinkle of cheese and a moderate amount of pizza sauce are added, then the pizza is baked at high temperature, resulting in a crisp crust and rich fillings with distinct layers of texture.
Honey-glazed Roasted Chicken BonesHoney-glazed roasted chicken bones is a dish made primarily from chicken thighs or breasts, marinated and then roasted with a special honey-glazed sauce. After marinating, the chicken is coated with a sweet and fragrant honey glaze and roasted until the skin turns golden and crispy while the inside remains tender and juicy.
Grand Deluxe PizzaThe deluxe grand slam pizza features a crispy pizza crust topped with rich tomato sauce and a blend of cheeses. Loaded with fresh vegetables such as onions, bell peppers, and black olives, as well as meats like Italian sausage, ham, and grilled chicken. Finished with herbs and olive oil, then baked to a golden, crunchy perfection.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.