蜀大侠·侠客印象(园林博物馆店)
Hot pot · ⭐ 4.5
No. 8 Jinquan Road (Yiyuan Landscape Art Museum)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Jinquan Road (Yiyuan Landscape Art Museum). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: M9 Australian Wagyu Beef, Braised Turtle in Lotus Leaf, Beauty's Smile.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 8 Jinquan Road (Yiyuan Landscape Art Museum)
- Popular dishes: M9 Australian Wagyu Beef, Braised Turtle in Lotus Leaf, Beauty's Smile, Coconut Beef, Brush Cake
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Dishes
M9 Australian Wagyu BeefPremium Australian M9-grade beef, tender and juicy, prepared by low-temperature cooking or charcoal grilling to preserve its natural flavor.
Braised Turtle in Lotus LeafA traditional Chinese dish featuring fresh turtle stuffed with ham, chicken, and mushrooms, wrapped in lotus leaves and slowly braised to tender perfection.
Beauty's SmileFeizi Xiao is a dessert or cold dish primarily made with lychee as the main ingredient. Fresh lychees are typically peeled and pitted, then seasoned with rock sugar, honey, or a small amount of lemon juice before being chilled and served. It can also be mixed with cream or coconut milk to create a beverage or jelly-like dessert.
Coconut BeefA dish made with tender beef simmered in coconut milk, creating a rich and creamy flavor.
Brush CakeMao Bi Su is a pastry made primarily from flour, formed by kneading, rolling, filling, and frying. Shaped like a brush, it has a crispy outer layer and sweet fillings such as red bean or lotus paste.
Raw Shredded MushroomsRaw shredded mushrooms is a cold dish made with fresh mushrooms, which are hand-shredded and eaten directly. It has a fresh and tender texture, retaining the original flavor and nutrition of the mushrooms.- Bamboo Shoots and Shrimp BallsA Chinese dish featuring tender shrimp balls and fresh bamboo shoots, stir-fried together for a savory and satisfying flavor.
Imperial Seafood Platter (Large)Imperial Seafood Platter (Large) includes a variety of fresh seafood such as shrimp, crab, shellfish, and fish slices, prepared by steaming, boiling, or pan-frying to retain the original flavor of the ingredients.
Flower Thousand BonesHua Qian Gu is a dish made with chicken and vegetables like carrots, green peas, and corn. Chicken cubes are marinated, then stir-fried with blanched veggies and thickened sauce for a tender, colorful meal.
Mountain-raised Goat RibsMountain-raised goat ribs are marinated in a secret sauce and slowly stewed for tender, flavorful meat with a rustic mountain aroma.
Snowland Shredded TripePremium beef tripe, hand-torn and quickly blanched in a spicy sauce for a crisp texture and bold flavor.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.