Yangsheng Ding · Abalone Rice · Bird's Nest · Shark Fin · Yangsheng Family (Laoshan Store)
Cantonese cuisine · ⭐ 4.1
2nd Floor, Shop No. 88, No. 866 Tong An Road (next to Laoshan Craft Beer)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Shop No. 88, No. 866 Tong An Road (next to Laoshan Craft Beer). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Royal Golden Soup Abalone Rice II with Steamed Rice, Classic Popular Abalone Sauce Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Cantonese cuisine
- Rating: 4.1
- Address: 2nd Floor, Shop No. 88, No. 866 Tong An Road (next to Laoshan Craft Beer)
- Popular dishes: Buddha Jumps Over the Wall, Royal Golden Soup Abalone Rice II with Steamed Rice, Classic Popular Abalone Sauce Rice, Braised Fish Maw with Rice, Seafood Nutrient Porridge with Abalone, Shrimp, Scallop, and Sea Cucumber
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Royal Golden Soup Abalone Rice II with Steamed RiceA premium dish featuring tender abalone simmered in a rich golden broth, served over steamed rice for a luxurious and satisfying meal.
Classic Popular Abalone Sauce RiceFresh abalone simmered in a rich, secret sauce and served over fragrant rice for a savory, satisfying dish.
Braised Fish Maw with RiceAbalone rice is a dish made primarily with abalone and rice. After soaking, abalone is stewed in broth or chicken stock until tender and flavorful, then served over hot rice to absorb the rich taste. Ginger slices are often added to remove fishy odor, and some recipes include chicken or shrimp for enhanced flavor.
Seafood Nutrient Porridge with Abalone, Shrimp, Scallop, and Sea CucumberA nourishing porridge made with abalone, shrimp, scallop, and sea cucumber, simmered slowly for rich flavor and health benefits.
Bird's Nest Mushroom Chicken SoupBird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Golden Soup Abalone and Fish Maw Rice BowlA luxurious rice bowl featuring abalone, fish maw, and pearl rice simmered in a rich golden broth.