Shiyi · Kaiseki Omakase
日料 · ⭐ 4.8
2nd Floor, Liddon Hotel, No. 6 Huacheng Road (take elevator from hotel lobby)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Liddon Hotel, No. 6 Huacheng Road (take elevator from hotel lobby). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Hokkaido Snow Crab and Sea Urchin Sashimi, Hokkaido Snow Crab with Orange Vinegar Gel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.8
- Address: 2nd Floor, Liddon Hotel, No. 6 Huacheng Road (take elevator from hotel lobby)
- Popular dishes: Sashimi Platter, Hokkaido Snow Crab and Sea Urchin Sashimi, Hokkaido Snow Crab with Orange Vinegar Gel, Yeast Enzyme Ice Cream, Great Ocean Sea Urchin
China trip · China travel
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Hokkaido Snow Crab and Sea Urchin SashimiA refined dish featuring fresh snow crab from Hokkaido and premium sea urchin, served raw or gently cooked to highlight natural sweetness and umami.
Hokkaido Snow Crab with Orange Vinegar GelFresh Hokkaido snow crab meat served with a refreshing orange vinegar gel, offering a delicate balance of sweetness and acidity.
Yeast Enzyme Ice CreamA creamy ice cream infused with Japanese fermented yeast enzymes, offering a sweet and health-conscious treat.
Great Ocean Sea UrchinA refined dish featuring fresh sea urchin delicately prepared with a special sauce, highlighting its natural sweetness and oceanic flavor.
Island Spanish Mackerel TempuraIsland Spanish Mackerel Tempura is a Japanese dish where fresh mackerel is battered and deep-fried until golden and crispy, served with a hint of lemon or soy sauce.
Sea Urchin, Scallops, and AbaloneA premium seafood dish featuring fresh sea urchin, scallops, and abalone, steamed or simmered to preserve natural flavors and delicate textures.
Simmered Black Abalone with Sea Urchin Caviar SauceFresh black abalone slowly simmered in a rich broth, served with creamy sea urchin caviar sauce for a luxurious umami experience.
Tuna Caviar Crispy TatarFresh tuna cubes marinated and mixed with caviar, served with a crispy tatar sauce for a rich, layered flavor.
Shizuoka Honeydew MelonA dessert featuring Shizuoka Prefecture's renowned honeydew melon, served chilled or sliced to highlight its natural sweetness and juicy texture.