Henan Noodle Soup
小吃快餐 · ⭐ 3.6
No. 9, 11, and 13 Qiqihar Road, Pingliang Road Subdistrict (intersection of Yangshupu Road and Qiqihar Road), 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, 11, and 13 Qiqihar Road, Pingliang Road Subdistrict (intersection of Yangshupu Road and Qiqihar Road), 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Peanuts, Qianye Tofu, Curry Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 9, 11, and 13 Qiqihar Road, Pingliang Road Subdistrict (intersection of Yangshupu Road and Qiqihar Road), 1st Floor
- Popular dishes: Five-Spice Peanuts, Qianye Tofu, Curry Beef Soup, Potato, Fried Tofu Pockets
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Dishes
Five-Spice PeanutsFive-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Curry Beef SoupA rich and aromatic soup made with beef, potatoes, and carrots simmered in a spicy curry base.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Massive BeefThis dish is made with a large amount of beef, seasoned simply and cooked by stewing or stir-frying, highlighting the freshness and tenderness of the beef.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Sour Spicy Bamboo Shoot Hot Pot Rice NoodlesA flavorful dish featuring bamboo shoots, rice noodles, and vegetables simmered in a sour-spicy broth served in a clay pot.
Beef and Enoki Noodle SoupA savory dish featuring tender beef slices and crisp enoki mushrooms served in a hot noodle soup.