Shaxian Fast Food (Laifang Road Branch)
小吃快餐 · ⭐ 3.5
No. 11 Laifang Road, Jiliuting Subdistrict (near Beitou Laoting Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Laifang Road, Jiliuting Subdistrict (near Beitou Laoting Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Chicken Soup, Stir-Fried Pork Rice, Yellow Croaker Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 11 Laifang Road, Jiliuting Subdistrict (near Beitou Laoting Road)
- Popular dishes: Ginseng Chicken Soup, Stir-Fried Pork Rice, Yellow Croaker Rice, Stir-Fried Pork Liver Rice, Beef Tripe Fried Rice
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Dishes
Ginseng Chicken SoupBlack chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
Stir-Fried Pork RiceXiao Chao Rou Fan is a Chinese fast food dish primarily made with pork belly and green peppers. Sliced pork belly is stir-fried together with green peppers, seasoned with appropriate condiments, and then served over rice. Common seasonings used in the preparation include soy sauce and minced garlic to enhance the flavor.
Yellow Croaker RiceYellow croaker rice features fresh yellow croaker fish steamed or pan-fried with rice, creating a savory dish where the rice absorbs the fish's rich flavor.
Stir-Fried Pork Liver RiceA savory dish featuring tender pork liver stir-fried with vegetables and served over rice.
Beef Tripe Fried RiceA Chinese fried rice dish featuring beef tripe, eggs, and green onions, stir-fried to perfection for a savory and satisfying meal.
Luohan Rice BowlA rice bowl topped with a medley of vegetarian ingredients such as mushrooms, tofu, carrots, and peas, stir-fried and served over steamed rice.
Shiitake Mushroom and Pork RiceA savory dish of stir-fried pork strips with shiitake mushrooms, served over steamed rice.
Spicy Chicken Offal RiceSpicy chicken offal rice is made primarily with chicken offal (including chicken heart, liver, and gizzard), cooked with rice. After cleaning, the chicken offal is sliced or diced and stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. It is then mixed with cooked rice to allow the rice to absorb the rich flavors of the offal.
Fish-Flavored Eggplant RiceFish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.