Xun Wei Ge · Peking Duck (New Store)
北京菜 · ⭐ 3.6
No. 1, Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Jianshe Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Szechuan Salted Duck Frame Snack, Shenjing Roast Goose, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 北京菜
- Rating: 3.6
- Address: No. 1, Jianshe Road
- Popular dishes: Szechuan Salted Duck Frame Snack, Shenjing Roast Goose, Roast Duck, Crispy Roast Duck Rice, Freshly Sliced Cucumber
China trip · China travel
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Dishes
Szechuan Salted Duck Frame SnackA crispy snack made from duck frames seasoned with salt, pepper, and spices, perfect for snacking or pairing with drinks.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Crispy Roast Duck RiceCrispy roast duck served over fragrant rice, seasoned with a savory sauce for a rich and satisfying meal.
Freshly Sliced CucumberA refreshing cold dish made by slicing fresh cucumbers and dressing with vinegar, salt, garlic, and sesame oil for a crisp, light flavor.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Flavorful Chili SauceA spicy condiment made from fresh red chilies, garlic, ginger, and fermented bean paste, offering a rich, aromatic flavor perfect for noodles, dipping, or cooking.
Shredded Cucumber and Green OnionA cold dish made from cucumber and green onion strips. Slice cucumbers and green onions, mix together, and season with salt, vinegar, and sesame oil.