Hi Hi Cafe (Jinliang Jiayuan Third Zone Store)
咖啡 · ⭐ 4.4
No. 287 Tinglan Street, First Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 287 Tinglan Street, First Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Any Room Temperature Snack, Angus Beef with Mustard Sauce and Grilled Pineapple.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.4
- Address: No. 287 Tinglan Street, First Floor
- Popular dishes: Dirty, Any Room Temperature Snack, Angus Beef with Mustard Sauce and Grilled Pineapple, Signature American Coffee, Cookie
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Any Room Temperature SnackA Chinese dessert that can be eaten at room temperature, typically made with glutinous rice flour, red bean paste, sesame, and sugar, steamed or pan-fried for a soft and sweet taste.
Angus Beef with Mustard Sauce and Grilled PineappleGrilled pineapple enhances the rich flavor of Angus beef, complemented by a zesty mustard sauce for a balanced taste.
Signature American CoffeeA premium drip-brewed coffee made from high-quality beans, offering a rich and bold flavor profile.
CookieA cookie is a simple and popular snack made primarily from flour, sugar, and fats. By mixing these ingredients and shaping them, they are baked at high temperatures until golden brown and crispy.
Sparkling AmericanoA sparkling Americano is made by mixing espresso with ice and soda water. Ingredients include espresso, ice cubes, and carbonated water. Pour the espresso into a glass filled with ice, then add soda water and stir well.
MadeleineMadeleine is a shell-shaped cake originating from France, made primarily from eggs, flour, sugar, butter, and vanilla extract. The batter is poured into shell-shaped molds and baked until the surface is golden and crispy, with a soft and moist interior.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Cinnamon LatteCinnamon latte is a beverage made with hot milk and espresso, flavored with cinnamon powder or a cinnamon stick. Typically, cinnamon is mixed with sugar during preparation and added to the coffee before pouring in the heated milk. A small amount of cinnamon powder is then sprinkled on top as a garnish.
Bream-shaped Pancake BrunchA Japanese-style breakfast treat shaped like a bream fish, filled with sweet red bean paste and served as a soft, crispy pancake.