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Tang Tang Seafood Grilling

Barbecue · ⭐ 3.6

No. 128 Jintian Road, Hutianyuan, Xincun

Dishes

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  拌番茄

  拌番茄是一道以新鲜番茄为主要食材的凉菜，将番茄洗净后切块或切片，加入适量盐、糖、醋等调味料拌匀即可。制作简单，无需加热。
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  Lemon Chicken Feet in Sauce

  A chilled dish made with chicken feet marinated in a tangy lemon-based sauce, often served as a snack or appetizer.
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  Roasted Silkworm Pupa

  Roasted silkworm pupae is a dish primarily made with silkworm pupae. Fresh or pickled pupae are threaded onto skewers, brushed with oil and seasonings, then grilled over charcoal or in an oven until the exterior is slightly charred and the inside is fully cooked.
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  甜鸡皮

  甜鸡皮是一道以鸡皮为主要食材的菜肴，经过焯水处理后，与糖、酱油、料酒等调料一同炖煮或炒制，使鸡皮吸收甜味和咸鲜味，口感软糯有弹性。
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  Old-Flavor Lamb Skewers

  Old-style lamb skewers made with fresh lamb, marinated in salt, cumin, chili powder, and Sichuan pepper, then grilled over charcoal for a crispy exterior and tender interior with rich aroma.
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  Old-Style Lamb Tendons

  A classic dish featuring tender lamb tendons slow-cooked with aromatic spices, delivering a rich and savory flavor.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Vegetable Roll

  A spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
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  辣炒大虾

  辣炒大虾是一道以新鲜大虾为主要食材的菜肴，通常将大虾去壳留尾，用料酒、姜片腌制后，与辣椒、蒜末、葱段等辅料一同爆炒而成。烹饪过程中加入适量酱油、糖和盐调味，使虾肉鲜嫩入味，口感丰富。
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  Pigeon

  Pigeon is a common poultry ingredient, usually using squab or adult pigeon. Common cooking methods include stewing, braising, roasting, or steaming, often with ginger, scallions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add goji berries or red dates to improve flavor.
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  Spicy Pork Ribs

  Spicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.

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