Ben Luobo Liu Yang Restaurant (Mayuanwan Branch)
Hunan cuisine · ⭐ 4.6
No. 26, Floor 1, Building 1, Mayuanwan, Chengnan Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Floor 1, Building 1, Mayuanwan, Chengnan Middle Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Fresh Beef, Stir-Fried Fresh Yellow Beef, Spicy Pork Intestines Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.6
- Address: No. 26, Floor 1, Building 1, Mayuanwan, Chengnan Middle Road
- Popular dishes: Stir-Fried Fresh Beef, Stir-Fried Fresh Yellow Beef, Spicy Pork Intestines Stir-fry, Osmanthus Three Delicacies, Stir-Fried Pork with Crushed Red Peppers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Fresh BeefStir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
Stir-Fried Fresh Yellow BeefA dish made by quickly stir-frying fresh yellow beef with vegetables like bell peppers, resulting in tender and flavorful meat with a spicy kick.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Osmanthus Three DelicaciesA Chinese dish featuring chicken, lotus seeds, and osmanthus, steamed to perfection for a delicate, fragrant flavor.
Stir-Fried Pork with Crushed Red PeppersStir-fried minced pork with red peppers is a home-style dish using pork and red peppers as main ingredients. Minced pork and chopped red peppers are stir-fried together with seasonings until cooked through.
Steamed Fish Head with Purple Perilla and Chopped ChiliFresh fish head steamed with purple perilla leaves and chopped chili, resulting in a fragrant, spicy dish.
Sour Cabbage Stir-Fried Rice NoodlesSuancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
Sour Cabbage and Tofu SoupA traditional Chinese soup made with sour cabbage and soft tofu, simmered in broth for a refreshing, tangy flavor.
Vinegar Steamed ChickenA dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.
Stir-Fried Frog with Green PepperA Chinese dish made by stir-frying frog meat with green peppers, resulting in a tender and fresh-tasting meal.
Pan-fried Quail EggsPan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.