Yu Ji Restaurant
Barbecue · ⭐ 3.5
Building 2, Baishazhou SME City
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Baishazhou SME City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken Offal, Stir-Fried Beef with Yellow Onion, Spicy Boiling Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.5
- Address: Building 2, Baishazhou SME City
- Popular dishes: Stir-Fried Chicken Offal, Stir-Fried Beef with Yellow Onion, Spicy Boiling Fish, Sichuan Boiled Beef, Stir-Fried Wax Beans with Preserved Pork
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Dishes
Stir-Fried Chicken OffalStir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Boiling FishFresh carp is stir-fried with vegetables and spicy ingredients, then served in a hot oil sauce for a bold, numbing flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Stir-Fried Wax Beans with Preserved PorkSliced Chinese pea pods and cured pork are stir-fried together. The cured pork adds a savory flavor while the peas stay crisp. Simple ingredients, cooked by heating oil in a wok, first sautéing the pork, then adding the peas until just cooked.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.