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Jin Bai Wan Dao Shemian Restaurant

小吃面食 · ⭐ 3.7

Room 112, Building C, No. 9 Building, Zone II, Caoqiao Xinyuan

Dishes

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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Braised Pork Noodles with Hand-cut Style

  Xiaodun Rou Daoxiao Mian features pork and hand-cut noodles as its main ingredients. First, the pork is stewed until tender and flavorful, then freshly made noodles are boiled and served with the rich stewed meat broth, topped with chopped green onions and other seasonings.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Shanxi Oil-Poured Knife-Edged Noodles

  Shanxi oil-poured knife-cut noodles are fresh noodles sliced into boiling water, served with stir-fried minced meat, vegetables, and seasonings, then topped with hot oil to enhance aroma. Main ingredients include flour, pork or beef, greens, scallions, ginger, and garlic.
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  Fragrant Pork Knife-Sliced Noodles

  Fragrant homemade pork knife-cut noodles feature fresh pork and hand-cut wide noodles. Pork slices or cubes are stir-fried with scallions, ginger, and garlic, seasoned with soy sauce and cooking wine, then mixed or stir-fried with cooked noodles to infuse the meat aroma into the noodles.
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  Tomato and Egg Knife-Sliced Noodles

  Tomato and egg knife-cut noodles is a noodle dish primarily made with fresh tomatoes and eggs. The tomatoes are chopped and stir-fried until soft, then eggs are added and cooked into a fluffy mixture. This savory combination is either tossed with or poured over boiled knife-cut noodles. During preparation, salt, soy sauce, and other seasonings are typically added to enhance the flavor and blend the ingredients harmoniously.
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  Hot Pot Three Delicacies Rice Noodles

  A Chinese rice noodle soup dish featuring pork, shrimp, and vegetables simmered in a clay pot for rich flavor and comfort.
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  Eggplant Pork Diced Noodles

  Eggplant and minced pork knife-cut noodles feature fresh eggplant and pork cubes stir-fried together with seasonings, served with handmade knife-cut noodles. The noodles are chewy, the eggplant soft, and the pork flavorful.
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  Tomato Stir-Fried Knife-Sliced Noodles

  Tomato stir-fried knife-cut noodles is a home-style dish using fresh tomatoes and knife-cut noodles. Cut tomatoes into pieces, cook noodles until done, then drain. Heat oil in a pan, stir-fry tomatoes until soft and juicy, then add cooked noodles and mix well to absorb the tomato sauce.
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  Spicy Beef Daoxiao Noodles

  Sliced beef and knife-cut noodles are cooked together, stir-fried with spicy麻辣 seasoning, then mixed into the noodles and garnished with green onions and cilantro.

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