Tianquan Mixed Chicken (Jinhua Branch)
小吃快餐 · ⭐ 3.4
No. 36 Dongyi Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Dongyi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork, Braised Double Meat Platter, Sichuan Pepper Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 36 Dongyi Street
- Popular dishes: Braised Pork, Braised Double Meat Platter, Sichuan Pepper Duck Feet, Tengjiao Duck Dry, 香辣猪耳朵
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Dishes
Braised PorkBraised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
Braised Double Meat PlatterA Chinese dish featuring braised pork belly and chicken thigh, seasoned with a rich, aromatic sauce.
Sichuan Pepper Duck FeetA Sichuan dish featuring duck feet marinated with Sichuan pepper and other seasonings, then steamed to tender perfection.
Tengjiao Duck DryA Sichuan-style cold dish made from duck breast marinated with Sichuan pepper and air-dried, offering a spicy and aromatic flavor.
香辣猪耳朵香辣猪耳朵是一道以猪耳朵为主要食材的菜肴，经过焯水处理后切片，与辣椒、花椒、姜蒜等调料一同炒制而成。成品色泽红亮，口感爽脆，具有浓郁的香辣风味。
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper. Ginger, garlic, and green onions are added for aroma, and high-heat stir-frying ensures the hearts are flavorful and chewy.
Chicken Soup DumplingsChicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.
Spicy Tender Bamboo ShootsA Sichuan dish made with tender bamboo shoots stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns.
Spicy Chicken SlicesSpicy chicken slices are made with chicken breast, marinated, then fried or stir-fried. Finished with chili and Sichuan pepper for a spicy, numbing flavor.