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Zhi Hao Food

特色菜 · ⭐ 3.6

Kuiqi 1st Road, Lichong Rongxing Village

Dishes

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  Braised Pork Head

  Braised pork head is a dish made by cleaning and blanching a pig's head, then slowly simmering it in a seasoned broth until tender. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, rock sugar, and cooking wine.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Lan Jiao Fried Rice Noodles

  A Cantonese dish made by stir-frying rice noodles with preserved olives, meat, and vegetables for a savory, aromatic flavor.
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  Chinese Yam Dish

  A Chinese dish made primarily from yam, often stir-fried or steamed, known for its mild flavor and health benefits.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Stir-Fried Amaranth with Garlic

  A simple and healthy dish made by stir-frying fresh amaranth with garlic, resulting in a flavorful and nutritious side vegetable.
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  Donkey Offal Hot Pot

  Donkey offal pot is made with donkey organs like intestines, stomach, and lungs, cooked with scallions, ginger, garlic, and chili. Clean the offal, blanch to remove odor, then simmer slowly with seasonings until flavorful.
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  Donkey Skin

  Donkey skin is soaked, sliced, and stewed with seasonings until tender, often served with scallions, ginger, and garlic as a traditional dish.
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  Donkey Meat

  Donkey meat, primarily made from the meaty parts of the donkey, is finely cut and processed. The cooking methods are diverse, commonly including stewing, braising, and stir-frying, aiming to preserve the original flavor of the donkey meat. Donkey meat is tender in texture, delicious in taste, and rich in nutrition.
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  Donkey Tongue

  A dish made from donkey tongue, typically braised or stewed to achieve a tender and flavorful texture.
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  Donkey Blood Fried Rice

  A Chinese fried rice dish made with donkey blood, rice, eggs, and vegetables, stir-fried for a savory and smooth texture.

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