Liu Zhengshan Hotel (Huaminglou Main Branch)
其他美食 · ⭐ 3.9
No. 3, Anyuan Road, Tanzichong
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Anyuan Road, Tanzichong. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Steak, Ningxiang Flower Pork, Dry Pot Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.9
- Address: No. 3, Anyuan Road, Tanzichong
- Popular dishes: Spicy Beef Steak, Ningxiang Flower Pork, Dry Pot Duck, Sichuan-Style Boiled Fish, Lime Water Steamed Egg
China trip · China travel
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Dishes
Spicy Beef SteakA flavorful beef steak marinated and grilled to perfection, served with a spicy sauce made from chili and Sichuan pepper.
Ningxiang Flower PorkNingxiang flower pork uses lean meat from the unique flower pigs of Ningxiang, Hunan, marinated and stir-fried. Main ingredients include flower pork, garlic, ginger, chili, and other seasonings, cooked quickly in a hot wok to retain tenderness.
Dry Pot DuckA Sichuan dish featuring duck meat stir-fried with vegetables in a dry pot, known for its rich aroma and spicy flavor.
Sichuan-Style Boiled FishA Sichuan-style dish featuring fresh river fish simmered in a spicy, numbing broth with vegetables and chili peppers.
Lime Water Steamed EggA Chinese steamed egg dish made with eggs and lime water, resulting in a smooth and delicate texture.
Shimen Pig IntestinesShimen Intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are stir-fried or stewed with seasonings such as chili peppers, ginger, and garlic. Some recipes add fermented broad bean paste and soy sauce to enhance the flavor.
笋干炒腊肉笋干炒腊肉是一道以干笋和腊肉为主要食材的中式家常菜。先将笋干泡发后切段，腊肉切片备用。锅中放油，先煸香腊肉出油，再加入笋干翻炒，使腊肉的咸香与笋干的清香融合，最后调味即可。
Homemade Country-style Cured Meat Stir-fried with Garlic GreensMade with homemade cured meat and fresh garlic greens, stir-fried quickly. Main ingredients include cured pork or sausage and garlic leaves, prepared simply and swiftly, highlighting the blend of salty aroma from the cured meat and the fresh fragrance of garlic greens.