Tianyi Fang Spicy Snacks (Sanquan Road Store)
小吃快餐 · ⭐ 3.5
No. 1451 Sanquan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1451 Sanquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Hairtail from the East China Sea, Five-Spice Braised Pork Head Meat, Boneless Sweet and Sour Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1451 Sanquan Road
- Popular dishes: Pan-fried Hairtail from the East China Sea, Five-Spice Braised Pork Head Meat, Boneless Sweet and Sour Chicken Feet, Mountain Forest Large Red Sausage, Grilled Small Fish
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Dishes
Pan-fried Hairtail from the East China SeaA dish featuring fresh hairtail fish from the East China Sea, marinated and pan-fried until golden and crispy, offering a savory, tender texture with a delicate seafood aroma.
Five-Spice Braised Pork Head MeatFive-spice braised pork head meat is made from pork head, cleaned and blanched, then slowly simmered in a broth with star anise, cassia bark, Sichuan pepper, cloves, and fennel. The finished dish has a glossy red color, tender texture, and rich aroma.
Boneless Sweet and Sour Chicken FeetBoneless chicken feet marinated in a sweet and sour sauce, offering a tangy and refreshing taste with a satisfying crunch.
Mountain Forest Large Red SausageA traditional Chinese sausage made from pork, seasoned with spices and smoked in a casing, known for its rich flavor and hearty texture.
Grilled Small FishA dish made by grilling small fresh fish, often marinated and seasoned, resulting in a crispy skin and tender flesh.
Secret-Recipe Tofu CubesA dish made from high-quality tofu cubes marinated and simmered in a blend of spices and seasonings, resulting in a rich, savory flavor.
Crispy Pork with Green OnionA dish made of pork tenderloin marinated with green onions and deep-fried until crispy, offering a fragrant and crunchy texture.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Sauce PigeonA Chinese dish made by braising pigeon in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat with rich flavor.
Rain-Infused Square PorkA Chinese dish made with pork belly, slowly braised until tender and glazed, known for its rich flavor and glossy finish.