Wen Xiaowu Chicken Soup Rice Noodles (Hongtu Street Store)
小吃快餐 · ⭐ 3.8
Shop No. 4, southwest corner of Juyuan Road and Hongtu Street, Zhengdong New Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4, southwest corner of Juyuan Road and Hongtu Street, Zhengdong New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Noodles, Tomato Beef Noodle Soup, Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 4, southwest corner of Juyuan Road and Hongtu Street, Zhengdong New Area
- Popular dishes: Spicy Beef Noodles, Tomato Beef Noodle Soup, Rice Noodles, Red Bean Porridge, Roujiamo
China trip · China travel
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Dishes
Spicy Beef NoodlesDanban Niurou Mixian is a dish featuring cooked beef and rice noodles. Sliced or shredded beef is mixed with boiled rice noodles and seasoned with sauces like soy sauce, chili oil, garlic, green onions, and cilantro.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
Rice NoodlesMi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
Red Bean PorridgeRed bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
RoujiamoRoujiamo is a Chinese fast food made by stuffing shredded, slow-cooked pork into baked or steamed buns. Main ingredients include pork, flour, and seasonings. The pork is simmered with soy sauce, star anise, cinnamon, and other spices before being placed into the bun.
酥皮烧饼酥皮烧饼是一种以面粉为主要原料制成的面点,内层为多层酥皮结构,外层烤制后呈金黄色。制作时将面团擀成薄片,涂油或黄油后折叠擀开形成层次,再包入适量馅料(如肉末、葱花、芝麻等),捏合封口后放入烤炉烘烤至表面酥脆。
Sour Cabbage Fish Noodle SoupA spicy and sour soup featuring fish slices, pickled cabbage, and rice noodles, seasoned with ginger, garlic, and chili.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.