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Dove Waltz and Plain Gold Pigeon Roast. Authentic Hunan Cuisine (Lu Gulou Branch)

Hunan cuisine · ⭐ 4.5

Ground-floor shop, Building 1, Yong Le Xi Residential Community

Dishes

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  Young Pigeon with Milk

  Young squab is a dish featuring tender young pigeons, typically marinated and then roasted or steamed. The meat is delicate, enhanced by seasonings like soy sauce, cooking wine, and ginger slices. Some recipes add green onions and garlic for extra aroma.
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  Signature Stir-Fried Pork with Green Peppers

  Spicy stir-fried pork with green peppers is a classic Chinese home-style dish. Pork belly slices are stir-fried until the fat renders, then mixed with green peppers, garlic, and ginger. Seasoned and served hot, it's perfectly balanced—tender meat, crisp peppers.
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  Signature Roast Pigeon

  Signature roasted pigeon features fresh pigeon marinated and then grilled or braised, resulting in tender, juicy meat with a slightly crispy, fragrant skin. Typically enhanced with scallions, ginger, garlic, and sometimes soy sauce or cooking wine.
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  Spicy Pepper and Eggplant Stir-fry

  Lai Jiao Qie Zi is a dish made primarily from eggplant and green pepper. Eggplant is sliced and steamed, green pepper is roasted, peeled, and mashed. The two are mixed with seasonings like salt, garlic, and sesame oil, then ground together in a mortar to form a unique texture.
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  Caihu Small Crispy Meat

  Caihu Small Crispy Meat is a Chinese snack made with pork and deep-fried in wood-fired oil. It has a crispy exterior and tender inside, with a rich flavor.
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  Crispy Pigeon

  Crispy pigeon is a dish featuring pigeon as the main ingredient, marinated and deep-fried until the skin becomes golden and crunchy, while the meat stays tender.
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  Eggplant from That Autumn

  Eggplant sliced and deep-fried until golden, then stir-fried with garlic, green onions, soy sauce, sugar, and a touch of vinegar.
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  Four Vinegar Dishes

  Cold dish with four ingredients: cucumber, carrot, tofu skin, and seaweed. Sliced or shredded, then blanched or soaked, mixed with vinegar, salt, sugar, and garlic.
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  Golden Roast Pigeon

  A dish featuring tender pigeon meat slow-cooked in a savory sauce, resulting in a rich and aromatic flavor.
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  Fragrant Stinky Guilfish

  Fragrant stinky mandarin fish is made with fresh mandarin fish as the main ingredient. After marinating, it is deep-fried until the skin becomes crispy, then stir-fried with scallions, ginger, garlic, chili, and other seasonings to allow the fish meat to absorb rich aroma. The special fermentation process used in preparation gives the fish a unique fragrance, resulting in a texture that is crispy on the outside and tender on the inside.
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  Fragrant Stinky Mandarin Fish

  Stinky mandarin fish is made by salting and fermenting fresh mandarin fish before cooking. Main ingredients are mandarin fish and seasonings. The fish is first salted until slightly odorous, then cleaned and braised or steamed with ginger, scallions, garlic, and other辅料 to make the flesh flavorful and tender.
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  Yellow Mud Pigeon

  Huangni pigeon is a dish featuring pigeon as the main ingredient, wrapped in yellow clay and roasted or stewed to achieve tender meat with a unique flavor.

Reviews

• Teal_4
  The food was honestly a little on the salty side, but everything else was great. The vibe inside is really nice, service was super attentive, and pricing felt pretty fair. Parking was easy too, which in Beijing is kinda a win. I'd come back.