Desheng Fried Chicken Thighs (Dagu South Road Branch)
小吃快餐 · ⭐ 4.1
No. 394 Dagushan Road (at the intersection with Shaoxing Road, adjacent to Desheng Food Store)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 394 Dagushan Road (at the intersection with Shaoxing Road, adjacent to Desheng Food Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Spare Ribs, Chicken Thigh, 无敌美味炸鸡腿.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 394 Dagushan Road (at the intersection with Shaoxing Road, adjacent to Desheng Food Store)
- Popular dishes: Pork Spare Ribs, Chicken Thigh, 无敌美味炸鸡腿, Fried Drumsticks, Chicken Cutlet
China trip · China travel
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Dishes
Pork Spare RibsPork shoulder bones are meat from the pig's shoulder blade, often with some fat and connective tissue. The bone segments are marinated and then grilled or fried to achieve a crispy exterior and tender interior.
Chicken ThighChicken drumsticks are a dish primarily made with chicken legs, typically marinated and then prepared by frying, grilling, or stewing. The meat is tender and flavorful, often enhanced with seasonings such as soy sauce, cooking wine, ginger slices, and scallions.
无敌美味炸鸡腿炸鸡腿以鸡腿肉为主料，经过腌制后裹上淀粉或面粉，放入热油中炸至外皮金黄酥脆，内部鲜嫩多汁。可加入调味粉或香料提升风味。
Fried DrumsticksFried drumsticks is a dish made primarily from pork or chicken drumsticks, which are marinated and then coated with starch or batter before being deep-fried until golden and crispy.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.