Ningbo Seafood Noodles (Huaran Tang Branch)
小吃面食 · ⭐ 4.0
Store No. 113, Level 1, Building 3, Huasheng Tang, No. Xinhu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Store No. 113, Level 1, Building 3, Huasheng Tang, No. Xinhu Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Fried Noodles, 三鲜炒饭, Shrimp Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.0
- Address: Store No. 113, Level 1, Building 3, Huasheng Tang, No. Xinhu Avenue
- Popular dishes: Three Delicacies Fried Noodles, 三鲜炒饭, Shrimp Fried Rice, Salt-and-pepper Small Yellow Croaker, Stir-Fried Squid
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Dishes
Three Delicacies Fried NoodlesA Chinese dish featuring eggs, shrimp, and pork stir-fried with vegetables and noodles, offering a savory and satisfying meal.
三鲜炒饭三鲜炒饭是一道以米饭为主料，加入鸡蛋、虾仁、火腿和青豆等食材炒制而成的菜肴。制作时先将米饭炒散，再依次加入蛋液、肉类和蔬菜翻炒均匀，最后调味即可。
Shrimp Fried RiceShrimp fried rice is made with fresh shrimp, rice, eggs, and vegetables, stir-fried to create a savory and satisfying dish.
Salt-and-pepper Small Yellow CroakerBlack pepper salt small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning and marinating, the fish is deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger for full flavor.
Stir-Fried SquidStir-fried squid is a dish made with fresh squid as the main ingredient, combined with辅料 like green onions, ginger, and garlic, quickly stir-fried to maintain its tender texture.
Beef Stir-Fried Rice NoodlesBeef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Special Seafood Fried RiceSpecial seafood fried rice made with rice, shrimp, squid, clams, eggs, peas, and carrots, stir-fried quickly over high heat for distinct grains and rich seafood flavor.
Special Seafood NoodlesSpecial seafood noodles made with fresh seafood like shrimp, squid, and clams, cooked with noodles. Clean seafood, sauté with葱姜蒜, add broth or water, boil, then cook noodles until done, season to taste.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
Pan-fried Ribbon FishFresh cuttlefish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.