Zhou's Duck Neck (Lianjiang Road Store)
小吃快餐 · ⭐ 3.8
Shop No. 10, Building 3, No. 737, Lianjiang Road, former Development Zone
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10, Building 3, No. 737, Lianjiang Road, former Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid with Egg Stir-fry, Wood Ear Mushroom, Crispy Fried Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 10, Building 3, No. 737, Lianjiang Road, former Development Zone
- Popular dishes: Squid with Egg Stir-fry, Wood Ear Mushroom, Crispy Fried Potato Slices, Handmade Pancake, Boneless Chicken Feet and Duck Feet Platter
China trip · China travel
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Dishes
Squid with Egg Stir-fry墨鱼爆蛋 is a Chinese dish featuring squid and eggs. Squid slices are quickly stir-fried with eggs, resulting in tender squid and smooth eggs. A touch of葱姜蒜 adds aroma, while salt, cooking wine, and a hint of soy sauce enhance the natural flavors.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Crispy Fried Potato SlicesCrispy fried potato slices made from fresh potatoes, deep-fried until golden and crunchy, offering a satisfying texture contrast between the crispy exterior and soft interior.
Handmade PancakeA traditional Chinese flatbread made by hand from flour and water, cooked on a hot griddle. Soft and chewy, it's commonly used to wrap fillings.
Boneless Chicken Feet and Duck Feet PlatterBoneless chicken feet and duck feet are simmered in a secret braising sauce, then sliced and arranged on a platter for a tender, flavorful dish.
Spicy Tofu Skin SkewersFried tofu skin rolls filled with seasoned meat, served on skewers with a spicy sauce.
Duck Gizzard WrapsDuck gizzard wraps feature sliced duck gizzards and vegetables wrapped in thin pancakes, served with a savory sauce.
Spicy Duck Neck and Pork Knuckle PlatterSpicy duck neck and pork knuckle stir-fried in a secret sauce, offering a rich, savory flavor with a satisfying crunch.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.
Black Pepper Pure Meat Grill SausageBlack pepper pure meat sausages are made with selected pork as the main ingredient, seasoned with black pepper flakes, salt, sugar, soy sauce, and other seasonings, then stuffed into sausage casings and slowly roasted at low temperature. The finished product has a slightly charred outer skin and juicy, firm inner meat.