Koufu Lou Restaurant
江浙菜 · ⭐ 3.6
Fou Lou Restaurant, Intersection of Dingzhang Highway and Zhangzhu Town
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fou Lou Restaurant, Intersection of Dingzhang Highway and Zhangzhu Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Hand Hot Pot, Yixing Lily Baked Pumpkin, Hairtail and Salted Pork Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.6
- Address: Fou Lou Restaurant, Intersection of Dingzhang Highway and Zhangzhu Town
- Popular dishes: Salted Pork Hand Hot Pot, Yixing Lily Baked Pumpkin, Hairtail and Salted Pork Hot Pot, Special Beer Duck Hot Pot, Braised Pork Belly in Clay Pot
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Dishes
Salted Pork Hand Hot PotA hot pot featuring salted and braised pork hands, served with vegetables and tofu in a savory broth.
Yixing Lily Baked PumpkinYixing Lily Baked Pumpkin is a baked dish featuring pumpkin and Yixing's specialty lily bulbs. The main method involves peeling and cutting the pumpkin into pieces, then placing it in a baking dish with soaked Yixing lily bulbs. A small amount of butter or vegetable oil and salt may be added for basic seasoning. The surface can be sprinkled with cheese or breadcrumbs before baking in an oven until the pumpkin is tender and the top is golden brown. The dish highlights the natural sweetness of pumpkin and the delicate fragrance of lily bulbs, resulting in a soft and dense texture.- Hairtail and Salted Pork Hot PotA hearty hot pot featuring hairtail fish and salted pork, simmered with aromatics for a rich, savory flavor.
- Special Beer Duck Hot PotA flavorful hot pot featuring duck meat simmered in beer and spices, served with vegetables for a rich, aromatic experience.
Braised Pork Belly in Clay PotBraised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
Clay Pot Duck StewOld duck stew in a clay pot, featuring ginger slices, green onions, goji berries, and slow-cooked over low heat. The duck meat becomes tender and flavorful, with a rich broth that preserves the duck's natural aroma and nutrition.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Chicken with PotatoesA flavorful dish made by braising chicken and potatoes in a spicy sauce with aromatic spices.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.