In Love with Stewed Bones Pot (Dajing Street Branch)
Hot pot · ⭐ 4.0
Northeast corner of the intersection of Dajing Street and Dongma Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Dajing Street and Dongma Road, east side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Sauce Stewed Chicken, Three-Yellow Chicken, Cold Tofu Noodles Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.0
- Address: Northeast corner of the intersection of Dajing Street and Dongma Road, east side of the road
- Popular dishes: Three Sauce Stewed Chicken, Three-Yellow Chicken, Cold Tofu Noodles Salad, Seasoning Mix, Braised Three-Yellow Chicken
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Dishes
Three Sauce Stewed ChickenA flavorful dish featuring chicken and vegetables stewed in a rich blend of sweet soy, chili, and oyster sauces, served with rice.
Three-Yellow ChickenA Chinese dish made with Three-Yellow chicken, marinated and then steamed or braised, resulting in tender meat and rich flavor.
Cold Tofu Noodles SaladCold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Braised Three-Yellow ChickenThree-yellow chicken is blanched, then simmered with ginger slices, green onions, and seasonings in a pot until tender and flavorful, with a thickened broth.
Sweet Potato ChipsSweet potato chips are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed, sliced, and then dried or fried. Sweet potato chips have a crispy texture and can be enjoyed as an appetizer or a great accompaniment to meals.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Mustard Black Wood EarA cold dish made with black wood ear mushrooms tossed in mustard, vinegar, and garlic for a crisp, savory flavor.
Bone PotBone pot uses pork or beef bones as main ingredients, with辅料 like ginger slices and green onions. After long stewing, marrow and gelatin infuse into the broth, creating a rich bone soup. Serve with vegetables, tofu, or vermicelli for a creamy, flavorful dish.
Fish PotFish pot is made with fresh fish as the main ingredient, combined with various vegetables such as tofu and cabbage, carefully stewed to create a rich broth, tender fish meat, and a nutritious dish.