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Golden Eyes Kitchen (Beijing Dance Academy Branch)

Sichuan cuisine · ⭐ 4.2

No. 11 South Minzu University Road, Courtyard 11

Dishes

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  Mini Chicken with Potatoes

  Potato chicken is a dish made primarily with chicken and potatoes. Chicken and potato chunks are stewed together, typically with seasonings like soy sauce, salt, and ginger slices to blend flavors. Cooking time is carefully controlled to ensure tender chicken and soft, fluffy potatoes.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Spicy Sichuan-style Chicken with Pepper and Garlic

  Spicy numbing chicken with boneless thigh meat, stir-fried with dried chilies and Sichuan peppercorns. Marinated chicken is deep-fried until crispy outside and tender inside, then mixed with sautéed chilies and peppercorns for full flavor penetration. Bright red in color, tender chicken with a spicy-numbing aroma.
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  Sichuan-style Boiled Chicken Slices

  Sichuan-style boiled chicken slices feature breast meat sliced and marinated, then blanched with bean sprouts and greens in boiling water, finished with hot oil and spices like chili and Sichuan pepper.
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  Luzhou Baked Egg

  Lu Zhou baked egg is a dish made primarily with eggs, mixed with a little scallion, salt, and a small amount of water, then slowly baked in a flat pan over low heat until set and slightly golden on top. No complex seasonings are added to preserve the natural flavor of the eggs.
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  Milk Sweet Rice Wine

  Milk glutinous rice wine dessert is made primarily with milk and fermented glutinous rice. Heat milk to just below boiling, add glutinous rice wine, stir well, and adjust sweetness with sugar as preferred. Smooth texture with the distinctive fermentation aroma of glutinous rice wine and rich milk flavor.
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  Minced Pork with Eggplant Stew

  Stir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.
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  Garlic Chicken Wings

  Garlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
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  Beef and Enoki Mushroom Stew

  Beef and enoki mushroom stew features thin beef slices and enoki mushrooms slowly simmered in a clay pot with broth or water, along with ginger and scallions. The rich broth and tender ingredients offer a nutritious dish.
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  Vegetable Pot

  Green vegetable pot is a dish made primarily with fresh greens. After washing and cutting the greens, they are combined with garlic, ginger, and other seasonings in a pot, then simmered slowly with water or broth until tender. A bit of salt and soy sauce may be added, along with tofu or meat slices if desired.
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  Spicy Pig Trotter

  Spicy pig trotter is a dish primarily made with pig trotters, which are first blanched and then stewed or braised together with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, and other seasonings, resulting in tender, flavorful pig trotters with a rich texture.

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