Bao司令 (Shanshui Meidi Branch)
小吃快餐 · ⭐ 3.6
Unit 5-2, Basement Level 1, Commercial Complex Building, Ronghe Shanshui Meidi Phase I, No. 155 Minzu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5-2, Basement Level 1, Commercial Complex Building, Ronghe Shanshui Meidi Phase I, No. 155 Minzu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bao司令 Steamed Dumplings, Corn and Pumpkin Juice, Refined Preserved Mustard Greens Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 5-2, Basement Level 1, Commercial Complex Building, Ronghe Shanshui Meidi Phase I, No. 155 Minzu Avenue
- Popular dishes: Bao司令 Steamed Dumplings, Corn and Pumpkin Juice, Refined Preserved Mustard Greens Pork Bun, Egg Yolk and Pork Floss Green Rice Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bao司令 Steamed DumplingsA delicate steamed dumpling filled with pork and shrimp, known for its thin skin and rich broth, traditionally prepared by steaming.
Corn and Pumpkin JuiceA sweet and nutritious drink made from fresh corn and pumpkin, blended to a smooth consistency.
Refined Preserved Mustard Greens Pork BunA refined pork and preserved mustard greens bun, made with tender pork and aged mustard greens, steamed in soft dough for a savory, satisfying bite.
Egg Yolk and Pork Floss Green Rice CakeEgg yolk and meat floss green rice balls are made with glutinous rice flour and mugwort juice for the skin, filled with salted egg yolk and meat floss. The dough is shaped into balls and steamed.