Heiniu Dock · Barbecue
小吃快餐 · ⭐ 4.6
No. 3, Shuiwei Cunjie, Shuiwei Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Shuiwei Cunjie, Shuiwei Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hong Kong Noodles, Qiwai Qingyuan Chicken Pot, 招牌红焖羊肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 3, Shuiwei Cunjie, Shuiwei Village
- Popular dishes: Hong Kong Noodles, Qiwai Qingyuan Chicken Pot, 招牌红焖羊肉, Fresh Lamb Blood, Charcoal-Grilled Fresh Lamb
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Dishes
Hong Kong NoodlesA popular Hong Kong instant noodle dish made with alkaline noodles and seasoning packets, typically prepared by pouring hot water over the noodles. Known for its savory flavor and convenience.
Qiwai Qingyuan Chicken PotA specialty dish featuring Qingyuan free-range chicken simmered in a rich, aromatic broth with secret spices, resulting in tender meat and a distinctive flavor.
招牌红焖羊肉招牌红焖羊肉以新鲜羊肉为主料，配以洋葱、姜片、八角、香叶等辅料，经过焯水处理后与调料一同慢火炖煮，使肉质软烂入味。
Fresh Lamb BloodFresh lamb blood is cleaned, blanched to remove odor, then stir-fried with garlic, ginger, and chili for a smooth and flavorful dish.
Charcoal-Grilled Fresh LambFresh lamb grilled over charcoal, tender and juicy with a smoky flavor.
Secret-Recipe Jumping FrogSkillet-fried frog legs marinated and deep-fried until crispy outside and tender inside, then stir-fried with a secret sauce made from garlic, ginger, chili, and doubanjiang, finished with scallions or cilantro.
Braised Pot BaseRed stew base made with beef brisket, pork bones, and chicken frames, seasoned with star anise, cassia bark, bay leaves, and Sichuan peppercorns, slowly simmered for rich flavor. Deep red color and thick broth ideal for hot pot with various ingredients.
Stir-fried Crab with GarlicA dish made with fresh crabs stir-fried with garlic, ginger, and seasonings, resulting in a rich and savory flavor.
Fresh Lamb KidneysFresh lamb kidneys are made from fresh lamb kidney as the main ingredient, carefully processed to remove any fishy odor while preserving their tender texture. During cooking, the lamb kidneys are grilled until charred on the outside and tender on the inside, then seasoned with a specially prepared sauce to enhance the rich flavor.
Shrimp Egg Fried RiceA savory dish made with fresh shrimp, eggs, and fried rice, seasoned with light soy sauce and garnished with green onions.