Luck Hong Kong Style Cafe (Changsheng Store)
Cantonese cuisine · ⭐ 4.1
Room 103, No. 5, Changsheng South Road, Dalang Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 103, No. 5, Changsheng South Road, Dalang Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wonton Beef Noodle Soup, Chilled Milk Tea, Olive Vegetable Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Room 103, No. 5, Changsheng South Road, Dalang Town
- Popular dishes: Wonton Beef Noodle Soup, Chilled Milk Tea, Olive Vegetable Beef Fried Rice, Smooth Egg Trio, Quick-boiled Pork Liver Soup
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Dishes
Wonton Beef Noodle SoupA Hong Kong-style dish featuring tender wontons, slow-cooked beef brisket, and fresh noodles in a savory broth.
Chilled Milk TeaIced milk tea is made with black or green tea, mixed with milk or plant-based milk, sweetened with syrup, then chilled or served with ice. Key ingredients include tea, milk, sugar, and water.
Olive Vegetable Beef Fried RiceA savory fried rice dish made with minced beef, preserved olives, and seasoned rice, popular in Chinese households.
Smooth Egg TrioA Chinese home-style dish featuring eggs, shrimp, ham, and peas, gently stir-fried to create a silky texture with savory flavors.
Quick-boiled Pork Liver SoupA Cantonese soup made by quickly blanching fresh pork liver in boiling broth with ginger and scallions, resulting in a tender and savory dish.
Tomato Beef Penne PastaTomato Beef Penne Pasta features tender beef stewed in a rich tomato sauce, served with penne pasta for a hearty and flavorful dish.
Soda Lemon TeaA refreshing drink made with fresh lemon slices, soda water, and sweetener, offering a crisp and tangy flavor.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Abalone Chicken StewAbalone chicken stew is a nutritious dish made primarily with abalone and chicken, seasoned with various spices and seasonings, and carefully simmered. The chicken is tender, the abalone is delicious, and the broth is rich and flavorful.