Maple Flavor · Four Directions Food (Shouyi Road Store)
Sichuan cuisine · ⭐ 3.4
No. 1–3, 1st Floor, No. 249 Ziyang Road (Exit D2, Shouyi Road Subway Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1–3, 1st Floor, No. 249 Ziyang Road (Exit D2, Shouyi Road Subway Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Family Feast Mawang, Black Duck Stew, Grandmother's Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 1–3, 1st Floor, No. 249 Ziyang Road (Exit D2, Shouyi Road Subway Station)
- Popular dishes: Family Feast Mawang, Black Duck Stew, Grandmother's Braised Pork, Sichuan-style Husband and Wife Lung Slices, 成都口水鸡
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Dishes
Family Feast MawangA spicy Sichuan-style hot pot dish featuring duck blood, beef tripe, pork intestine, and various vegetables, simmered in a rich broth with chili and Sichuan peppercorns.
Black Duck StewA flavorful stew made with duck meat and aromatic spices, slow-cooked to tender perfection.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Sichuan-style Husband and Wife Lung SlicesA spicy cold dish made with beef offal, peanuts, and herbs, tossed in a fiery chili oil sauce, known for its bold, numbing heat and rich flavor.
成都口水鸡成都口水鸡是一道以鸡腿肉或整鸡为主料，经煮熟后冷却切块的凉菜。配以花椒、辣椒油、蒜末、姜末、葱花、香菜等调料拌制而成，口感鲜嫩，味道浓郁。
Old Wuhan Braised Pork TrotterMade from pork trotters, simmered in a special braising sauce for several hours. The trotters are first blanched to remove odor, then slowly stewed until tender and flavorful. The finished dish has a bright red color and rich aroma.
Bamboo Shoot Dry-Fried Green BeansA classic Sichuan dish featuring fresh green beans and bamboo shoots, stir-fried until crispy and fragrant.- Spicy Beef Chest FatA spicy Sichuan dish made with beef chest fat stir-fried with dried chilies and Sichuan peppercorns, delivering a rich, numbingly spicy flavor.
- Signature BeefA premium beef dish featuring tender braised beef in a secret sauce, served with chili oil and fresh herbs.
Leek-Flavored Spicy Sour Pork TrotterPork trotters are marinated and then chilled after being simmered with leeks, chili, vinegar, and other seasonings. The dish has a soft, chewy texture and a rich aroma with a tangy, spicy flavor that stimulates the appetite.
Spicy Beef Bone MarrowMapo Bone Marrow is a dish primarily made with beef bone marrow, seasoned with doubanjiang (fermented broad bean paste) and a适量 of chili powder, then carefully stir-fried. The bone marrow is tender and smooth, while the doubanjiang and chili powder add a spicy and numbing flavor. During cooking, scallions, minced garlic, and ginger are added to enhance the aroma, resulting in a dish that excels in color, fragrance, and taste.
Spicy Boiled Fish SlicesA classic Sichuan dish featuring tender fish slices cooked in a spicy, numbing broth with vegetables and chili peppers.
Pork Ribs with Peach in Sweet and Sour SauceA Chinese dish featuring pork ribs simmered with peaches in a sweet and sour sauce, offering a balanced flavor of tangy sweetness and savory richness.
Braised Pig Trotters with SoybeansHuangdou stewed pig trotters is a dish made primarily with pig trotters and soybeans. After blanching, the trotters are cooked with soaked soybeans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.