Shengshi Tianxingge
Hunan cuisine · ⭐ 4.2
No. 7 Tianxin Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Tianxin Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Marshal Baozi, Small Bowl Sweet Wine, Handmade Siu Mai.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.2
- Address: No. 7 Tianxin Road
- Popular dishes: Marshal Baozi, Small Bowl Sweet Wine, Handmade Siu Mai, Signature Jianghu Duck, Yongzhou Blood Goose
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Dishes
Marshal BaoziA Chinese steamed bun filled with pork, shrimp, and egg, known for its savory and rich flavor.
Small Bowl Sweet WineA traditional Chinese dessert made with glutinous rice wine, red sugar, goji berries, and eggs, gently simmered for a sweet, comforting flavor.
Handmade Siu MaiHandmade siu mai features a savory filling of pork, shrimp, and mushrooms wrapped in thin dough and steamed to perfection.
Signature Jianghu DuckPremium duck meat is marinated, deep-fried, then simmered with a secret sauce and spices. Crispy skin, tender juicy flesh, rich aroma, savory with a hint of spiciness—classic Sichuan flavor.
Yongzhou Blood GooseA Hunan specialty dish made with fresh goose blood and meat, stir-fried with chili, ginger, and garlic for a spicy and aromatic flavor.
Xiang-style Braised AssortmentA cold dish featuring four braised ingredients—chicken wings, duck neck, tofu skin, and eggs—seasoned with a spicy Xiang-style sauce.
Premium Sea Cucumber Family FeastA luxurious dish featuring premium sea cucumber, abalone, shark fin, shrimp, chicken, and ham, slowly simmered to create a rich, savory broth.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Sauce Pepper Steamed Xiangxi Yellow BeefXiangxi yellow beef steamed with spicy sauce, tender and flavorful.
Sesame Oil Pig BloodA traditional Chinese dish made with fresh pig blood stir-fried in sesame oil, known for its smooth texture and rich aroma.