Da Hong Deng Long Old Baozi (Longxi Street Branch)
小吃快餐 · ⭐ 4.0
Annex No. 20, No. 261 Jinlong Road, Caixin Urban International, Building 10, Commercial Street No. 20
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 20, No. 261 Jinlong Road, Caixin Urban International, Building 10, Commercial Street No. 20. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Cake, Signature Braised Pork Bao, Napa Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: Annex No. 20, No. 261 Jinlong Road, Caixin Urban International, Building 10, Commercial Street No. 20
- Popular dishes: Cold Rice Cake, Signature Braised Pork Bao, Napa Cabbage Dumplings, Chinese Cabbage and Tofu Skin Dumplings, Old Dough Steamed Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Signature Braised Pork BaoA steamed bun filled with seasoned pork and savory sauce, known for its rich flavor and soft texture.
Napa Cabbage DumplingsBai Cai bao is made with flour dough and filled with seasoned chopped cabbage and pork (or vegetarian filling), then steamed after shaping. The cabbage is minced, mixed with seasonings and meat or plant-based ingredients, wrapped in fermented dough, and steamed until cooked.
Chinese Cabbage and Tofu Skin DumplingsA Chinese vegetarian dish made by wrapping a filling of chopped cabbage and fried tofu skin in dough and steaming it, resulting in a savory and tender texture.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Sesame and Nut Sugar BunA traditional Chinese pastry made with glutinous rice dough filled with sesame, walnuts, and sugar, steamed to a soft and sweet finish.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Sour Cabbage Egg WrapA home-style dish made with sour cabbage and free-range eggs, mixed and pan-fried for a tangy, tender result.
Sour Cabbage and Free-range Egg DumplingA traditional Chinese dish made with sour cabbage and free-range eggs, wrapped in dough and steamed for a tangy, savory flavor.
Sesame BunsA fluffy steamed bun made with flour, sesame seeds, and scallions, offering a savory and aromatic flavor.
Fresh Meat BunSteamed pork buns are traditional Chinese dumplings made with fermented dough and filled with minced pork, scallions, and ginger, resulting in a soft, fluffy texture.