Hua Baogang Dao Kou Roast Chicken (Xisanqi Branch)
小吃快餐 · ⭐ 3.6
Ground-floor commercial space, Shang'ao Century Center, 100 meters east of Xisanqi Bridge, Badaling Expressway
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Shang'ao Century Center, 100 meters east of Xisanqi Bridge, Badaling Expressway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Peanuts, Five-Spice Chicken Gizzard, Braised Chicken with Chicken Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-floor commercial space, Shang'ao Century Center, 100 meters east of Xisanqi Bridge, Badaling Expressway
- Popular dishes: Five-Spice Peanuts, Five-Spice Chicken Gizzard, Braised Chicken with Chicken Intestines, Hua Baogang Chicken, Hua Baogang Road Burnt Chicken
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Dishes
Five-Spice PeanutsFive-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
Five-Spice Chicken GizzardFive-spice chicken gizzards is a dish made primarily from chicken gizzards, sliced or cut into strips after cleaning, marinated with five-spice powder, soy sauce, and cooking wine, then stir-fried or braised. The finished dish has a bright red color and a crisp, tender texture.
Braised Chicken with Chicken IntestinesStewed chicken tripe is a dish featuring chicken tripe as the main ingredient. After cleaning and blanching to remove odor, it's slowly simmered or braised with seasonings until tender and flavorful.
Hua Baogang ChickenHua Bao Gang Chai Chicken is a dish featuring tough chicken as the main ingredient, typically stewed with scallions, ginger, garlic, soy sauce, and cooking wine until the meat becomes tender and flavorful.
Hua Baogang Road Burnt ChickenHua Bao Gang Dao Mouth Roast Chicken is a traditional dish made from whole chicken, processed through marinating, braising, and frying. Main ingredients include chicken, spices, and seasonings. Various调料 like star anise, cassia bark, and Sichuan pepper are used to enhance flavor, resulting in crispy skin and tender meat.
Premium Pork Head MeatPremium pork head meat made from pig's head, cleaned, blanched, and braised. Spices like star anise, cassia bark, and bay leaves are added during braising for tender, flavorful meat.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.
Spicy Duck CartilageSpicy duck cartilage features duck cartilage as the main ingredient, blanched and stir-fried with chili and Sichuan pepper. The dish has a bright red color, crispy texture, and rich spicy-numbing flavor.