Kunxin Prepared Food Store
小吃快餐 · ⭐ 3.6
No. 2124, Kungang Highway, Xiao Kunshan Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2124, Kungang Highway, Xiao Kunshan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Glass Noodles, Spicy Chicken with Chili Sauce, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2124, Kungang Highway, Xiao Kunshan Town
- Popular dishes: Cold-Mixed Glass Noodles, Spicy Chicken with Chili Sauce, Spicy Beef and Ox Tripe Slices, Hometown Salted Herb Chicken, Mountain Forest Large Red Sausage
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Dishes
Cold-Mixed Glass NoodlesA refreshing cold dish made with glass noodles and vegetables, dressed in a tangy and spicy sauce.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Hometown Salted Herb ChickenA traditional home-style dish made by marinating chicken in salted herbs and slow-cooking it until tender, offering a rich, savory flavor with herbal notes.
Mountain Forest Large Red SausageA traditional Chinese sausage made from pork, seasoned with spices and smoked in a casing, known for its rich flavor and hearty texture.
Grilled Small FishA dish made by grilling small fresh fish, often marinated and seasoned, resulting in a crispy skin and tender flesh.
Salted BeefA traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
Secret-Recipe Foie GrasSpecial recipe foie gras made from premium liver, marinated and gently cooked or pan-seared to preserve its delicate texture and rich fat content, typically served with jam, bread, or vegetables.
Garlic Chicken FeetA cold dish made of chicken feet marinated in garlic, vinegar, and chili oil, known for its crisp texture and strong garlic flavor.