Xinghai Banquet (Zisha Road Store)
地方菜 · ⭐ 3.7
No. 204, Zisha Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 204, Zisha Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Health-Preserving Cooking Soup, Oceanic Harmony Hot Pot, Salt-and-pepper Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.7
- Address: No. 204, Zisha Road
- Popular dishes: One-Grade Health-Preserving Cooking Soup, Oceanic Harmony Hot Pot, Salt-and-pepper Duck Frame, Steamed Fresh Perch, Xiang-Style Stir-Fried Pork
China trip · China travel
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Dishes
One-Grade Health-Preserving Cooking SoupA nourishing soup made with premium ingredients like chicken, pork bones, goji berries, and astragalus, slowly simmered to enhance health and vitality.
Oceanic Harmony Hot PotA rich hot pot featuring fresh river and sea ingredients, simmered to perfection for a delicate, savory flavor.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Steamed Fresh PerchFresh perch steamed with ginger and scallions, preserving its delicate flavor and tender texture.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Braised Green Beans in Clay PotA classic Chinese dish featuring fresh green beans simmered slowly in a clay pot with pork or sausage, resulting in a rich and savory flavor.
Secret-Recipe Pickled Cabbage and PerchFresh perch cooked with secret-recipe pickled cabbage, resulting in tender fish and flavorful, tangy broth.
Braised Mandarin FishBraised mandarin fish is a Chinese dish featuring mandarin fish as the main ingredient. The fish is cleaned, scored, marinated with wine and ginger, then pan-fried until golden. It's simmered with soy sauce, sugar, vinegar, and aromatics like scallions, garlic, and ginger, then reduced to a glossy glaze.
Stir-Fried Eggplant with Green PepperGreen pepper stir-fried with eggplant is a Chinese home-style dish. Eggplant is cut into pieces, usually blanched or fried first, then stir-fried with sliced green peppers and seasonings.
Chicken Mushroom Stew with Greens RollA savory stew featuring chicken, chicken mushrooms, and seasoned greens rolls, simmered to perfection for a rich, comforting flavor.
Duck Blood and Beef Stewed with Fish BladderA spicy Sichuan dish featuring duck blood, beef, and fish bladder simmered together for a rich, savory flavor.